The facet of Chongqing is the thinnest round surface. To make Chongqing noodles, you should fry the bone soup, sesame sauce, sprouts, red oil, minced garlic and other seasonings in advance, then cook the noodles in a pot and mix them with the prepared seasonings. Therefore, Chongqing noodles are unique in taste, full of color and flavor, and have a particularly good taste. Please adopt them.