You may like it. 20 16 Thanksgiving time
Canadian Thanksgiving custom 1, eating roast turkey The food on the table of Canadian Thanksgiving dinner usually varies with the change of region and time, some are venison and waterfowl, some are wild ducks and geese, but at present it is mainly turkey and ham. In Canada, 38% of families will buy turkeys on Thanksgiving Day, and 1 ** * 3/kloc-0.0 million kilograms of turkey (that is, one third of Canada's annual consumption) will be eaten at holiday banquets. On Thanksgiving Day, the host and children in the family usually prepare Thanksgiving dinner. This is to express gratitude to the hostess for her hard work in the past year, and also to let the children at home exercise their independent living ability by making sweets and setting the table, so that they can learn to be grateful from an early age. Canada's Thanksgiving roast turkey looks shiny and has a slightly thick meat. When Canadians taste the turkey, they will cut it into pieces the size of their palms. Generally, each guest puts two pieces of turkey, two carrots, a pumpkin, a spoonful of mashed potatoes, some stuffing for roast chicken, and then some curry seasoning and red hawthorn sauce on the plate, so that a hearty Thanksgiving dinner is ready.
2. Eating pumpkin pie, having a family reunion and enjoying roast turkey and pumpkin pie is the most classic Thanksgiving picture. But do you know why it is turkey and pumpkin? I think that when the material resources were difficult, only wild turkeys and pumpkins were everywhere, which naturally became seasonal delicacies. Pumpkin pie, the most traditional way to eat in Canada, is topped with Cranberrysauce, and you should be careful when making pumpkin pie. According to friends in Canada, canned pumpkin will be more mellow and smoother than fresh pumpkin.
3, table layout housewives do not put flowers as usual, but put fruits and vegetables. A big pumpkin is often placed in the middle, and some apples, corn and dried fruits are piled up around it. Sometimes people also empty apples or pumpkins, and fill them with shelled dried fruits or light candles. Usually, the hostess can invite guests to the living room after dinner, but she doesn't do so on Thanksgiving Day. Thanksgiving dinner is sweet. Everyone is willing to stay at the table for a while. They happily recall the past while eating, and they don't leave the lovely table until the last candle burns out.
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