Those absolutely beautiful (tea name)

1, Jingting Green Snow

"Jingting" on behalf of the origin of Xuancheng City, Anhui Province, North Jingting Mountain; "Green Snow" refers to the buds and leaves green, white hair like snow. Appearance color green, tea shape like a bird's tongue and straight and full, when brewed, the tea broth is clear and green, white hair rolling, like snowflakes, and the aroma is fresh and strong, aftertaste refreshing.

2, Yang Xian snow buds

Yang Xian snow buds, is a famous specialty of Yang Xian tour scenic area in the south of Yixing, Jiangsu Province, belongs to the bar-shaped fried green tea. Qingming to the valley rain picking half show a bud and a leaf, every 500 grams of dry tea has four or five million buds, divided into special grade and first class. The name of the tea is based on Su Shi's poem "Snow buds, I'm looking for Yangxian".

3, Jiuqu Red Plum

Jiuqu Red Plum, also known as "Jiuqu Red", "Jiuqu Shoumei", "Jiuqu Oolong", according to the "Chinese Tea Scripture" records, its According to the "Chinese Tea Classic", it originated from Wuyi Mountain, Fujian Province, and is now produced in Hangzhou, West Lake, Zhoupu Township area, and the West Lake Longjing is the same name.

Jiuqu red plum dry tea is like fishhooks, silkworm ants, difficult to separate, when drinking soup color bright red, like red plum, aroma fragrance, taste fresh clip delicious.

4, do not know the spring

I do not know the spring produced in Fujian Province, Wuyi Mountain, belongs to the oolong tea, due to the "spring" festival and named, spring over the beginning of germination. I don't know spring is one of the best aroma varieties of Wuyi rock tea, it is a collection of major fir aroma in one, but also has the weight of Shui Xian.

I don't know the spring dry tea cord tightly knotted, black and brown oily frost, tea soup color orange and yellow transparent, clear and flawless, soft and full-bodied taste with far floral aroma, taste mellow and long.

5, moonlight white

Moonlight white, also known as moonlight beauty, mainly produced in Yunnan Province, Simao area, due to the leaf buds show hair white like a round of the curved moon, so the name "moonlight white". Moonlight white dry tea on the white under the black, as if the bright moonlight on the teeth of the tea, tea broth green and yellow transparent flavor mellow and full, mellow and warm, after drinking the teeth and cheeks, aftertaste endless.

6, Xigui

Xigui is a kind of Puerh tea. Just look at the name has a "sunset and return" feeling, in fact, it is the name of a village in Lincang, Yunnan. The phonetic translation of Yunnan Dai language, meaning "the place of rubbing hemp rope". The aroma of Xigui is like an orchid, and the scent of icing sugar is gradually revealed. The soup is mellow and sweet, and the sweetness of the aftertaste is obvious.

7, Oriental Beauty

Oriental Beauty, also known as White Hair Oolong, is one of the most representative oolong teas in Taiwan, and is also known locally as Puffed Wind Tea.

Legend has it that a hundred years ago, the British tea merchants will be this tea offered to Queen Victoria, brewing out of the tea broth orange-red, clear and bright like amber, aroma such as honey, such as ripe fruits, sweet and mellow flavor, so she was full of praise, but also heard from the far East, it is known as the "Oriental Beauty Tea".

8, Qunfang most

Qunfang most, Qimen red tea nickname.

The shape of the tea is tight and thin, the color is moist, the aroma is fragrant and long-lasting, like orchids, like fruit, like honey, this unique aroma is called "Qimen Xiang", the soup color is red and transparent, taste fresh mellow and sweet, the bottom of the leaf is red and bright. It was also given "Qihong special absolute Qunfang the most, the reputation of high incense not two doors".

9, Shucheng small orchid

Green tea. The shape of the thin rope rolled curved hook, buds and leaves into a dozen, color and lustre of green and uniformly moist, the hairline is exposed; the inner quality of the aroma into the orchid fragrance, fresh and refreshing lasting, taste sweet and mellow, soup color green and clean, the bottom of the leaf is uniform, yellowish-green.

The name of the tea is also two ways of saying: one is the buds and leaves are connected, shaped like orchids; the second is the picking of orchids in full bloom in the mountains, the tea adsorption of orchid scent, and so the name.

10, day casting snow bud

Fried green tea, also known as "Lanxue", produced in shaoxing, zhejiang, wanghua foothills in shaoxing, the day casting ridge, is a fried green green tea, due to the buds are fine and pointed, all over the snow and white velvet hairs and named.

Ri casting snow buds appearance cord round, tight fine slightly hook curved, shaped like an eagle's claw, silver hairs exposed, color green emerald, aroma fresh and persistent, taste mellow and sweet, soup color yellow-green and bright, the bottom of the leaf tender uniform into a flower.

11, through the sky incense

Also known as golden osmanthus, produced in Fujian Province, Fujian Province, Anxi County, Huqiu Town, Luo Yan Mei Zhuang.

Oolong tea. In the existing oolong tea varieties belongs to the earliest germination of a kind, has "one early two strange" reputation. Toutianxiang dry tea is tight and thin, bright golden color, aroma with osmanthus flavor, soup color is golden and bright, taste is mellow and sweet. Therefore, it is known as "before tasting the sweet taste, first smell the fragrance of the sky".

12, Yu Hua tea

Nanjing Yu Hua tea belongs to the needle-shaped fried green tea, is a specialty of Nanjing.

Selected fresh leaves of Nanjing tea tree, after dozens of repeated improvements, made of tea products "shaped like pine needles, green and straight". This is a metaphor for the revolutionary martyrs loyal and unyielding, evergreen, and named "rainbow tea".

13, Tongcheng small flower

Tongcheng small flower is a specialty of Tongcheng City, Anhui Province.

It is a baked green tea, named "Tongcheng Xiaohua" because it looks like a blooming flower after brewing. Tongcheng Xiaohua dry tea, buds and leaves are complete, resembling an orchid color green, turquoise broth, fresh and persistent aroma, orchid aroma, taste mellow, fresh and sweet.

14, Bitan Piao Xue

Bitan Piao Xue produced in Sichuan Emei Mountain, belongs to the category of flower tea, Xinjin, Sichuan Province, Xu Jinhua in the 80's by the creation.

Bi Tan Piao Xue dry tea appearance is tight and thin, white hair exposed, long-lasting aroma, sweet aftertaste. After brewing, the tea broth is bright yellow and clear, with white flowers floating on it as if it were snowing from the sky, which is quite ornamental and beautiful.

15, Tingxi Lanxiang

Tingxi Lanxiang is a specialty of Jing County, Xuancheng City, Anhui Province, belonging to the baked green tea.

Tingxi Lanxiang is shaped like embroidered scissors, with bright green color, uniformly moist hair, long-lasting tender aroma, high and fresh fragrance, fresh and mellow taste, sweet and refreshing, tender green soup color, clear and bright, and the bottom of the leaf is tender and yellow, with the excellent quality of uniformity and fattening. When brewing in the cup, the mist is foggy, the orchid fragrance is overflowing, the buds and leaves are unfolding slowly, clear and clean, and the taste is fresh and mellow.

16, Enshi Yulu

Enshi Yulu, produced in Hubei Enshi eastern suburbs of the Wufeng Mountain.

According to legend, during the Kangxi period of the Qing Dynasty, Enshi Basho Huanglianxi a blue tea merchants, the shape of the tea is tight round and straight, color green as jade, named Jade Green. 1936, Hubei Minsheng Company, Yang Runzhi, a tea officer to change the pot frying killed for the steaming, so that the Jade Green in the appearance of a more oily green, milliards of white as jade, and therefore renamed Jade Dew.

17, misty green

Misty green is the representative of the Anhui tea, the main production area is located in Shidai County, Kotian, Zhandai, Daiyeng area.

Because of the "tender stamen" produced at an altitude of 1,000 meters in the clouds, the tea plantation is covered by clouds all year round, so the locals call this tea "misty green" misty green buds are fat and tender, velvet hair disclosure, tender and long-lasting aroma, taste fresh and mellow, soup color light yellow and bright, the bottom of the leaves The color of the soup is light yellow and bright, and the bottom of the leaves are tender and green.

18, snow cloud green

Snow cloud green, also known as "heaven even core", produced in the mountainous area of Tonglu baking green tea.

Growing in the cloudy mountains, so called "snow cloud green". Snow cloud green" tea to "color, aroma, taste, shape" four beautiful and long, it looks like a silver sword out of the sheath, velvet hair hidden cui, juice color tender green bright, fragrant and sweet.

19, Shuisi Cuibai

The tea is produced in Shuisi Tea Farm, Qianma Township, Liyang City, and was successfully produced in 1986.

The quality characteristics of this tea is like Cuibai, flat and straight, color green and hairy, long lasting fragrance, clear soup color, fresh taste, and the leaf bottom is tender and even.

20, Yongchun Buddha's hand

Yongchun Buddha's hand, specialties of Yongchun County, Fujian Province.

Yongchun Buddha's hand tea tree is a large-leafed shrub, because of its tree to develop, the leaf shape resembles a bergamot, so the name "Buddha's hand". Buddha's hand tea finished product features tea strip tight fat, curly, color sand green and moist, aroma is strong sharp, taste sweet thick, resistant to brewing, soup color orange and yellow clear.

21, Jinshan rain

Jinshan rain, Jixi County, Anhui Province, a specialty.

Jinshan Shiyu is a high-quality green tea, created in the Daoguang period of the Qing Dynasty, formerly known as "Jinshan Mingwu". It is a rare green tea, with tight and thin cords, slight white hair, thick sweat, fragrant and refreshing flavor, sweet aftertaste, clear and bright soup color, tender green and golden leaf bottom, and resistant to brewing.