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Is there any taboo for Tibetan white meat ganoderma lucidum? Has anyone tried it? What's the effect?
There are no special food taboos.

Ganoderma lucidum can be eaten with almost all foods and medicines. But if you really want to take it with the medicine, it is best to control the time after taking it for half an hour.

In addition,

1. is not suitable for normal pregnant women, because Ganoderma lucidum has a strong nourishing effect, which may lead to abortion.

2. Ganoderma lucidum still has some slight toxicity, so it can't be taken in excess or in excess.

3. People who are allergic to Ganoderma lucidum are forbidden to use Ganoderma lucidum.

4. Patients before and within one week after surgery, or patients with massive hemorrhage are prohibited from using Ganoderma lucidum.

Tibetan white meat ganoderma lucidum can regulate altitude sickness, hypertension, neurasthenia, coronary heart disease, anti-aging, hepatitis treatment and anti-tumor. In addition, white-fleshed Ganoderma lucidum has remarkable curative effects on gastrointestinal tract, liver, kidney, leukemia, neurasthenia and chronic bronchitis. It has many functions and functions, such as fixing sperm, diminishing inflammation, relieving pain, resisting bacteria, detoxicating, diuresis and purifying blood. It is an extremely precious health care product.