Alias: Mountain lacquer, gold does not change, blood ginseng, ginseng notoginseng, Tianqi, Tianqi, Tianqi. Nature and taste: warm in nature, sweet in taste, slightly bitter, liver and stomach meridians entered.

Structure of Panax notoginseng: Panax notoginseng flower, Panax notoginseng red fruit, Panax notoginseng head and Panax notoginseng root. Panax notoginseng, flowers and roots can all be used as medicine. Want to know notoginseng, the head is the weight unit of notoginseng. Generally, there are as many notoginseng as there are in a catty.

Characteristics of high-quality Panax notoginseng: section color, high-quality Panax notoginseng section: dark green, light green or light yellow. Chrysanthemum ring, high-quality Sanqi has a tree-shaped chrysanthemum ring. There is no waxing or baking, and aged notoginseng is usually waxed or baked. The surface is smooth and free of impurities.

How to choose Sanqi: Old Sanqi is usually waxed or baked, and the effect is poor. Selection of taproot and cut section of Panax notoginseng: Advantages: Panax notoginseng soap content is the highest part of Panax notoginseng. Disadvantages: the gap between the taproot and the incision is not clear, there are many marl, pesticide residues and heavy metal residues, and the polysaccharide content in the incision is high, which is not easy to be absorbed by the human body.

How to eat Notoginseng: Notoginseng Auricularia Soup, Red Ginseng Notoginseng Thin Broth, Notoginseng Jujube Porridge, Notoginseng Lycium Chicken.