Store site location is not good
Dishes are not fresh
Staff service attitude is not good
Price pricing is not conscientious
Hotpot menu dishes are less
Hotpot pot base is not pure
No special service
Introduction:Chinese hotpot has a long history. According to historical records, Chinese people have been eating hot pot dishes for thousands of years, and shabu-shabu and game hot pots have appeared as early as in the Liao and Song dynasties. In modern times, hot pots have become more popular, and with their unique flavors and warm dining atmosphere, they have won the general welcome of people from all social classes. Since the reform and opening up, especially in recent years, with the continuous improvement of the living standards of the general public and the booming development of catering and tourism, the hotpot industry has become even more prosperous and popular throughout the country, with hotpot restaurants and hotpot buffet stalls of various sizes springing up all over the country, in both urban and rural areas, reaching an unprecedented level of popularity and showing an increasing trend of development. Today, the hot pot has become the majority of people and even many foreign friends are very favorite of a popular cuisine.
Based on this market situation and demand, in recent years, there are many owners have plunged into the hot pot industry, so that this industry has become a hot spot in the catering industry and highlights. But from the specific situation, it is hot and cold, profit and loss are different. Among them, some due to the management of the business is red-hot, the flow of customers for many years; some due to mismanagement and business is slow, and even unsustainable. The reason, if not the beginning of the decision-making mistakes, mainly a management problem. In the face of fierce competition in the market, how through scientific management and strict management of the hot pot store to start a good, well-managed, so that they are always invincible, is the most concerned about today's hot pot store operators, the most need to give specific guidance to help the problem.