1. After boiling the clams, you can cook them for another 3 to 5 minutes. When they open their mouths, they are ready.

2. Clam clams are generally steamed in cold water for about 20 minutes. It is recommended to steam clams in hot water for 10 to 15 minutes. It is recommended to use cold water for a better taste. It should be cooked for at least 5 to 10 minutes, because the living environment of hairy clams will inevitably accumulate some sediment, bacteria, parasites, pathogenic bacteria, etc., so after boiling at high temperature, it is best to continue cooking for 5 to 10 minutes. ”