Materials: 300g rice, 30g sugar. Method for frying rice:

1. Put the rice into the oil pan and fry

2. Put it in the pan Boil with white sugar

3. Add the boiled rice to the sugar and stir-fry

4. After frying, use a mold to shape it into a square shape and enjoy

Principle:

The "frying" of the air fryer is not real frying, but uses 360° spiral air high-speed circulation technology. To put it simply, it uses air to replace the hot oil in the original fryer, and uses a convection heating method similar to the solar hot air to form a rapid circulation of heat flow in the sealed pot to cook the food.

The hot air heats the food and takes away the moisture of the food, forming a crispy skin. It also uses the oil of the food itself to cook food that has a deep-fried texture without deep-frying. It allows you to stay away from high fat and high calories, while at the same time eating a variety of delicacies that are full of color, flavor and flavor.