Ingredients

Duck wings 500g

Corn oil 500g

Soy sauce moderate

Lao Soy sauce moderate

Maintaining wine moderate

2 star anise

Cinnamon moderate

Dahurica dahuricae moderate

Dried chili peppers 4

Scallion 2

Methods/steps

1

Wash the duck wings

Clean and clean the duck wings. Ginger 3 slices

Garlic cloves 3

Methods/Steps

1

Wash the duck wings

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2

In a pot of water, add the duck wings, green onion and ginger, cooking wine and bring to a boil, skimming off the foam when it is boiling

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3

Added soy sauce, green onion, ginger and cooking wine. >

Add soy sauce, dark soy sauce, dried chili peppers, cinnamon, star anise, Angelica dahurica, etc., boil on high heat and turn to low heat to simmer for 30 minutes off the heat, then simmer for another 30 minutes, fish out, drain the broth

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4

Pan with a wide range of oil, add the duck wings to deep-frying

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5

Fry to golden brown on both sides

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6

Leave the bottom oil in the pan, add green onion, ginger, garlic and dried chili peppers and stir fry to get the fragrance

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7

Put in the fried duck wings and stir fry, sprinkle in the pepper salt

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8

The delicious duck wings are ready to be served. Delicious duck wings with salt and pepper is ready

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