Ingredients: sugar 45g, egg liquid 30g, low-gluten flour 150g, butter 100g, milk 1 spoon, and whipped cream 20g.

Exercise:

1 ... Add sugar into softened butter three times and stir well.

2. Beat until the color is white and swollen, then add whipped cream and continue stirring.

3. Then add the egg mixture and stir well.

4. Finally, add milk and mix well.

5. Add milk and stir well.

Step 6 stir the butter paste

7. Sieve the flour for 2-3 times and mix well.

8. Put the mixed batter into a paper bag.

9. Squeeze onto a baking tray

10. Preheat oven 175 degrees. After preheating, put it in the oven 175 degrees 15 minutes. If baking two boards, bake the upper and lower boards in different positions 15 minutes.