In fact, making steamed stuffed buns at home is relatively simple. If the family especially likes to eat steamed buns, we might as well try to cook them at home. After all, the steamed stuffed bun made by myself tastes more secure. First, we need to put the yeast in warm water, then stir it evenly, and then let it stand for about 10 minute. Put the corresponding flour into the basin, then open a hole in the middle of the flour, and slowly pour the yeast water prepared in advance into the flour until the flour can be kneaded into a floccule. You can sprinkle a layer of dry flour on the kneaded dough, then put it in a pot and let it stand, cover it with a wet cloth and let it stand for about half an hour to make the dough rise.
During this time, we can prepare some steamed buns. Steamed buns must still be mainly meat. We need to chop up the washed meat and add some seasonings we like. For example, you can add the right amount of chopped green onion, and then add the right amount of salt, oil and soy sauce. If you want this steamed stuffed bun to taste better, we can eat it in the oil pan first, but don't cook all the meat.
Then roll the steamed stuffed bun skin directly. Generally, we are required to make the steamed stuffed bun skin as thin as possible, so that the steamed stuffed bun will ripen faster after it is done. After the steamed buns are wrapped, we can steam them in a steamer for about 20 to 30 minutes. In the process of making steamed stuffed buns, you can choose different fillings according to your personal taste. For example, some people may like to eat meat stuffing, and some people may like vegetarian stuffing, but in any case, the method of making steamed buns is basically the same. As long as you follow this method, steamed buns are basically delicious.