Two: two practices. 1: 3 cooked salted duck egg yolks, 100 grams of corn starch, 1,000 grams of salad oil (actually only 100 grams), a little refined salt.

Wash the corn kernels and set aside. Put the cornstarch into a bowl, then add the corn kernels, stir and mix well and wait for use. Note that no water is added. Put the frying pan on high heat, add salad oil, when the oil is 70% hot, add the corn kernels and deep fry. After about two minutes, fish out the corn kernels, control the oil, serving plate. Wash the frying pan, put 30 grams of salad oil, and then under the salted egg yolks, corn kernels, stir-fry and evenly. A minute later, feel the corn particles gradually dry, put the right amount of salt, and then stir-fry for a while, from the pan can be served.

2, the main ingredients of sweet corn kernels 1 can, salted duck egg yolk 2.

Put the sweet corn kernels in boiling water and let them get hot. Fish them out and drain them (make sure they are well drained oh). Roll the glutinous rice flour evenly over the corn kernels. Put oil in a wok, heat it up (about 80%), put the cornries in and fry them crispy, then fish them out and drain the oil. Put a little bit of oil in the pan, put two salted egg yolks in it, scramble it, then put the corn in it. Stir fry well. Out of the pan.