1, bud management: 6～7 days after sowing, mycelium growth is more vigorous, can be covered with fertilized soil on the material surface, according to the water content of the culture material, watering a lime water (pH8～9), the amount of water sprayed in the ingredient surface without water as appropriate. At the same time, raise the relative humidity of the air to 85% ~ 95%, strengthen ventilation, give some diffused light, after 2 ~ 3 days, mushroom buds can appear.

2, mushroom bud growth management: this time to maintain the temperature, the shed temperature control at 30 ℃ ~ 35 ℃, the material temperature can not be lower than 24 ℃, the optimal temperature of 28 ℃ ~ 30 ℃. Control humidity, the growth stage of the child entity of the relative humidity of the air should be maintained at 85% to 95%, the humidity of the culture material is maintained at about 70%, water replenishment should be sprayed above 30 ℃, water spraying is to avoid the mushroom body.

3, ventilation control light management: ventilation should be controlled according to the temperature and humidity ventilation times and time, should take a number of short ventilation, while to ensure a certain amount of diffused light.

4. Timely harvesting: The harvesting of straw mushrooms should be most suitable when the straw mushrooms are in the ovoid stage (egg-shaped stage). At this time, the substrate is eight or nine mature, the outer fungus is not yet ruptured, the stipe is not yet elongated, touch the middle of the substrate has no cavity, the mushroom body is full and smooth, the cap is thick, the flesh is soft and tough, the mushroom body is dark gray at the top, the base is grayish-white. In order to prevent the high water content of the mushroom body, the water spraying should be stopped before harvesting.