Litchi should be handled correctly before it is put into the refrigerator. First, you need to cut off all the branches of litchi, then put them in a fresh-keeping bag and seal them, and then put them in the refrigerator for refrigeration. Untreated litchi is stored directly in the refrigerator, and the peel is easy to turn black, and the delicious pulp is more likely to be lost.

The advantage of storing the processed litchi in the refrigerator is that it can keep its original flavor and taste, and it can be eaten directly after being preserved. But this method can only preserve litchi for a short time, and it can only be preserved for a week at most. Therefore, it is generally recommended that litchi preserved in the refrigerator be eaten within four or five days.

Precautions for eating litchi:

1, check the appearance: first check the head of litchi, that is, the part with the handle, which is a very important step, because many litchi are born on the same handle. Check the handle for holes and moths. Once one of them gave birth to moths, most of them also gave birth to moths.

Secondly, it is necessary to check whether the cracked pieces of litchi shell are flat and whether the suture lines are obvious. If they are all, it means that the variety is good. Most of those hard shells are stored, not fresh products. Finally, check the appearance of litchi for signs of mildew and blackening. If so, be careful.

2, check the feel: touch the shell with your hand and gently press. Generally speaking, the feel of fresh litchi should be firm and elastic; Slightly soft but elastic and mature; If it is soft and inelastic, it means that litchi is ripe or rotten.

3, check the smell: gather to the tip of the nose to smell. Fresh lychees are generally fragrant. If there is abnormal taste such as wine and sour taste, it means that it is not fresh litchi.

4. Look at the size, shape and pulp: Litchi is a good product because of its large size and well-proportioned shape. In addition, after peeling the shell, if the flesh is crystal clear, then litchi is relatively fresh; If it is a little red or brown, it means that litchi may have gone bad. Generally speaking, fresh litchi is eaten in the mouth, with elastic pulp, attractive juice, sweet and sour taste.