Cold lotus root slices
Cold lotus root slices are a common way to eat, which is refreshing and appetizing. Prepare a section of lotus root, peel it, wash it, cut it into pieces, boil the lotus root slices with hot water, take it out and let it cool. Sprinkle chopped green onion, add salt, monosodium glutamate, sugar, soy sauce, vinegar, Chili oil and sesame oil, and stir well.
Cold potato shreds
Cold shredded potatoes are simple and refreshing, and you can add pepper, which is more delicious. Prepare two potatoes, peel them, wash them, use tools to shred them, then boil hot water, put the shredded potatoes in and cook them, take them out and put them in a plate with cold water. Wash a green pepper, cut it into filaments, put it in a plate, put it on, and mix it with soy sauce, vinegar, salt, monosodium glutamate and sugar.
Cold shredded radish
If the radish is cold, you can use a little green radish, a little white radish and a little carrot, and mix them together to make it delicious and beautiful. Prepare radishes, wash them, directly shred them and put them in a plate. Then add soy sauce and vinegar, and add salt, monosodium glutamate and white sugar and stir well.
Cold red radish
Red radish is a little sweet, and it can be mixed with sugar cold salad, which is also good and delicious. Prepare two radishes with red skin, clean them and directly shred them, then sprinkle with appropriate amount of white sugar, and then marinate for a while to produce soup. If it feels sweet, you can eat it.
Wawa dish with cold salad
Cold baby dish, simple and delicious, but also very tasty. Prepare a baby cabbage, wash it and cut it into filaments, then add some salt and marinate it for a while. When the baby cabbage has soup, remove the soup. Take a pepper and pepper, cut it into rings and put it in, add soy sauce and vinegar, and stir a little sugar evenly.
Cold okra
Although gumbo is sticky, it is a nutritious vegetable. It tastes very good and can be eaten fried or cold. Prepare some okra, just look at the appetite. Wash the okra, boil some hot water, then put it in and cook it for a while. When it is cooked, take it out, cut the pedicle, and then cut it, or directly cold. Cut some diced pepper, chopped green onion, and okra together, and add soy sauce, salt and monosodium glutamate, vinegar and stick to it evenly.
Shredded Cucumber with Sauce
Cucumber is a refreshing food, which can be eaten cold and has a richer taste. Prepare two cucumbers and wash them. If you have time, you can cut them into pieces. If you are more casual, you can smash them directly to make them more delicious. Cut a few cloves of garlic, put it on the cucumber, add soy sauce, vinegar, salt, monosodium glutamate and oyster sauce and stir well.
Celery mixed with peanuts
Celery is a green and healthy vegetable that everyone likes very much. It can be cold and has a rich taste. Generally, cold celery can be paired with other ingredients, such as peanuts. Prepare a proper amount of peanuts, wash them, put them in a pot, add a proper amount of water to boil them, and then take them out and drain them for later use. Pick two celery, remove the leaves, wash them, cut them into appropriate sections, then blanch them in hot water and take them out when they are broken. Put celery and peanuts into a plate, add salt and stir well with monosodium glutamate soy sauce.