Main Ingredients

1 carp, 1/2 chicken, 5 mushrooms, 10 jujubes, 10 chestnuts, 2 tablespoons of chopped green onion, 1 head of garlic, sesame oil, pepper

Chicken Seasoning

1 tablespoon of chopped green onion, 1 tablespoon of crushed garlic, 1/4 tablespoon of pepper, 1 tablespoon of sesame oil

Seasonings

Eggs, shredded chili pepper

Methods

(1) Prepare a large chicken, remove the head and gourd, and remove the internal organs and wash.

(2) To prepare live carp, remove the tail and bleed, then scrape the scales and cut into pieces and wash.

(3) Soak the mushrooms in water to remove the mushroom pillars, core the jujubes and peel the chestnuts.

(4) Fry the eggs and shred them.

(5) Pour water into a saucepan and cook the chicken, mushrooms, chestnuts, dates and garlic.

(4) Pour water into the pan.