This dish is called Qiaotou in our hometown. I like the taste of this dish very much. I like this dish very much, but I don't see the ingredients in good beans. I don't know the name of this dish. Today, my husband said that he cooks, and he cooks well. Cooked with pork belly, it is delicious!

Today, a guest came to our house and cooked three dishes. Let me serve them one by one! Ha ha laugh

material

Materials: pork belly 100g, buckwheat 500g；;

Accessories: appropriate amount of oil, salt, soy sauce and corn starch.

Fried buckwheat head with pork belly

1

draw

2

Buckwheat removes its beard, cuts off its head and middle part, and fries it, not the end, because the end is too old.

three

Wash pork belly and slice it.

four

Pork belly is marinated with flour and soy sauce (raw flour is tender and soy sauce is delicious)

five

Add oil to the pot and stir-fry the pork belly.

six

Stir-fry buckwheat and simmer in water for a while.

seven

Add some salt and oil (this is my husband's hand, he cooks for me and takes pictures).

eight

All right, the pot is out. It is really delicious.

skill

Add a little water to stew when frying buckwheat, and cut the pork belly as thin as possible, so as to absorb the special taste of buckwheat.