Practice:

1, barley and red beans, wash, put into a casserole, add enough water;

2, fire to the pot of water boiled, and then cook for 3 minutes, turn off the fire and simmer for 30 minutes;

3, and then open fire, and then cook to the pot of water boiled again, and then cook for 3 minutes, and then turn off the fire and simmer for 30 minutes;

4, will be strained out of the water as water to drink, the red beans and barley as rice, can also be eaten together as porridge. and barley as rice, can also be eaten together as porridge. Like sweet, add some sugar.

Tips for cooking barley and red bean soup

1, red beans and barley need to soak, if not soaked directly cooked twice, the nutrition will be lost.

2, this soup is not porridge, so the soup is soup, rice is rice, beans are beans. Pay attention to never increase the rice.

3, try to use a casserole, insulation is good, the effect of stew is better. (You can also use a pressure cooker, in which case the beans will be more crispy)

4, the amount and proportion, each grabbed a small handful on the line, don't put too much, or cook out a big pot, try to put more water less rice and beans.