Tools/materials: keel 500g, lotus root 1 tablet, carrot 1 tablet, salt 1g, ginseng, clear water and casserole.

1, wash lotus root and cut into pieces.

2, carrots are also treated in this way, and then put into the casserole with lotus root and ginseng.

3. Add a keel that has been watered.

5. Add water and stew for two hours.

You can eat it in 5 or 2 hours.