Steamed Pike Fish

Looks a little like catfish, but not as hideous as catfish, just a big thorn, tender meat, delicious, especially suitable for steaming, especially in the summer heat. The fish is a bit big, so I had to cut a few more times.

Raw materials: pike-side fish, shredded green onion, ginger, white wine, salt, soy sauce, oyster sauce, sugar, chicken essence, vegetable oil.

Practice steps:

Step 1, fresh pike, cleaned up. 3 pounds more than a little big.

Step 2: Mix green onion, ginger and white wine and rub to taste.

Step 3, the green onions, ginger, liquor to fish body rubbing for a while, marinated for about 10 minutes.

Step 4, green onions finely shredded.

Step 5, cut the shredded green onion with clean water.

Step 6, rinse the marinated fish, plate on the cage, fish put a few slices of ginger. Boil open high heat steaming 12 minutes.

Step 7, after steaming, pick up the ginger slices, pour out the steamed soup.

Step 8: Put water, soy sauce, oyster sauce and sugar in a saute pan and bring to a boil.

Step 9: Drizzle with the simmering soy sauce, arrange the shredded green onions, and then pour the hot oil over the shredded green onions.

Step 10: Finished product.

Step 11: The meat is tender and flavorful.

Tips:

1, marinated fish before the cage should be rinsed. 2, steamed fish to pour the soup in the plate. 3, pure steamed fish soy sauce flavor single, add some oyster sauce, sugar, chicken essence and boiling water to simmer a little bit, the flavor is more mellow. 4, the final drizzle of hot oil is the finishing touch, can not be omitted.