Coconut with black chicken
I. Ingredients?
Used Chicken Half
Pork Chop Moderate
Huaishan Half
Coconut One
Red dates two
Two, steps
Meat chopped pieces of spare, the fattier chicken skin removed
Blanch the meat in cold water in a pot, until the boiling of the foam that is to use chopsticks to lift the meat, washed with lukewarm water
Another pot of water, preferably using the wok, the chopped pieces of coconut and the washed meat to put it down, add into the Red dates and Chinese yam (if the chicken is older need to cook a little longer if you can wait for the water to boil and then put the Chinese yam)
High-fire boil and then turn to low-fire simmer for two bells, open the pot to drink and then add the right amount of salt can be
Coconut, is the palm family coconut plants.
Coconut, is an evergreen tree. The trunk is straight, 15 to 30m high, single crown, neat. Leaves pinnatisect, 4 to 6m long, lobes numerous, leathery, linear-lanceolate, 65 to 100cm long, 3 to 5cm wide apex acuminate; petiole robust, more than 1m long. spathe axillary, 1.5 to 2m long, much branched, male flowers clustered in the upper part of the branches, female flowers scattered in the lower part; male flowers with sepals 3, scale-like, 3 to 4mm long, petals 3, leathery, ovate-oblong, 1 to 1.5 cm; stamens 6; female flowers with several bracteoles at base, sepals leathery, orbicular, ca. 2.5 cm wide, petals similar to sepals but smaller. Nut obovate or subglobose, apically slightly trigonous, 15 to 25 cm long, endocarp bony, with 3 germination holes near the base, 1 seed; endosperm with 1 sap-rich cavity.
Coconut for the tropical light-loving crop, in the high temperature, rainy, sunny and sea breeze under the conditions of good growth and development. Requirements for the average annual temperature of 24 to 25 ℃ above the temperature difference is small, frost-free throughout the year, coconut in order to normal flowering and fruiting, the optimal growth temperature of 26 to 27 ℃. If the average temperature of one month in a year is 18 ℃, its yield is significantly reduced, if the average temperature is lower than 15 ℃, it will cause blossom drop, fruit drop and leaf yellowing. Moisture conditions should be annual rainfall of 1500 to 2000mm or more, and evenly distributed, but in the underground water source is rich or can be irrigated areas, the annual rainfall of 600 to 800mm can also be good growth; drought on the coconut yield up to 2 to 3 years, long-term waterlogging will also affect the coconut in the growth and yield.
Coconut is an ancient cultivated crop, the origin of the argument is different, some said to be produced in South America, some said in the tropical islands of Asia, but most believe that the origin of the Malay Archipelago. Now widely distributed in Asia, Africa, Oceania and the Americas tropical coastal and inland areas. Mainly distributed in the north and south latitudes between 20 °, especially in the equatorial coastal areas of the largest distribution. Secondly, there is also a large area within the range of 20° to 23.5° north and south latitudes. Coconut cultivation in China has a history of more than 2000 years. Now mainly concentrated in Hainan, Guangdong Leizhou Peninsula, Yunnan Xishuangbanna, Dehong, Baoshan, Hekou and other places also have a small amount of distribution, but the main production in Hainan Province, "one million acres of coconut industry in Hainan Province Project Implementation Plan" put forward by the year 2005, the coconut production area in Hainan to reach 133,000h ㎡, more than the current area of planting 3.3 million h ㎡ quadruple the current coconut planting area in Hainan Province, production and quality of coconut production areas in other top.
Coconut meat and coconut water is rich in protein, carbohydrates and fat, while containing a variety and content of vitamins and minerals are very rich.