Put the egg into the microwave oven to heat, the moisture in the egg will be heated into water vapor and the egg will explode and become a bomb. In the past, there have been many incidents of eggs being cooked in microwave ovens and causing injury to people.

You can't open the shell like this because there are still several layers of soft membrane inside, which can easily burst when heated.

The right way:

First of all, you can't put a whole egg in the microwave oven, especially with the shell, the whole egg is heated inside, the inside of the shell will expand, and the egg is easy to get out of the "bang" blow up, it's very dangerous to ~~~

You really want to use the microwave oven to do the eggs, there are Two options

One is to put a thin layer of oil in the microwave container, and then beat the eggs on it, so anxious to use chopsticks to poke the yolk twice

Then into the microwave oven for two or three minutes, the eggs came out

The second is to make the steamed eggs, take an ordinary sea bowl, beat two eggs, stir, put water, add salt, pour a few drops of sesame oil (so more fragrant), and then into the microwave oven, three minutes can be

The second is to make steamed eggs, take an ordinary sea bowl, beat two eggs, stir, put water, add salt, pour a few drops of sesame oil (so more fragrant), and then into the microwave oven. Three minutes is enough~~