1, when eating western food with a knife and fork, you should generally hold the fork in your left hand and the knife in your right hand.

2. When eating with a knife and fork, the blade should not be outward, and the knife and fork should be picked up from outside to inside. When cutting things, hold the fork in your left hand and hold the food, cut it into small pieces with a knife in your right hand and send it to your mouth with a fork.

3. When eating, put down the knife and fork in a figure of eight and put it on the edge of the plate. When you don't use a knife, you can hold a fork in your right hand, but if you need to gesture, you should put down your knife and fork. Don't wave your knife and fork in the air, and don't hold it in one hand.

Note: Never put one end of the knife and fork on the plate and the other end on the table.