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How to do a bumper harvest?
1, meat 200g, corn 200g, soybean horn 100g, wogua 50g, potato 50g, proper amount of oil, salt and onion.

2, prepare the materials, meat, corn, beans, potatoes and squash.

3. Heat the pot and add the right amount of oil.

4. Stir-fry the cut pork in the pot, add appropriate seasoning, and stir-fry the soybean horn in the pot for a few minutes.

5. Stir-fry the potatoes and squash for a few minutes, and finally stir-fry the cooked corn in the pan.

6. Add appropriate water and salt, and when the soup is almost collected, turn off the fire.

7, just put it on the plate, a very affordable dish.