Accessories: 9g of oil and 60g of sugar.

1, raw materials for standby.

2. Beat the whole egg into an oil-free and waterless container and pour in sugar.

3. Stir in warm water with an egg beater.

At first, the color of the egg liquid was yellow.

5, until the color is white, the foam is fine, and there are no big bubbles.

6. Sift the low-gluten flour several times and mix well.

7. Pour in vegetable oil and stir well.

8. Oil paper for die pad.

9. Pour the egg paste into a small paper cup.

10, preheat the oven to 180, and bake the middle layer for 20 minutes.

1 1. Take it out immediately after baking.

12, take it out and put it on a drying rack to cool.