Making materials:
Hu Ziyu Zanthoxylum Bunge, Chinese onion and ginger slices, cooking wine, salt and edible oil, Chili noodles
Dried shallots, pickled peppers, pickled sauerkraut and ginger bean paste, Chili sauce
1. First of all, we should go to the market to buy a Hu Ziyu, or we can choose grass carp and carp, but I prefer to buy Hu Ziyu, which has very few fishbones, and is especially suitable for the elderly and children at home.
2. You can take the bought mullet home for treatment, or you can ask the shopkeeper to help you deal with it and take it home directly. After the Hu Ziyu is processed, we need to add some green onions, ginger slices, cooking wine and pepper to it, mix it evenly and marinate it for half an hour. When curing mullet, remember not to add salt, which will easily lead to the aging of the fish.
3. When marinating fish, we should prepare Sichuan Sanpao, pickled cabbage, pickled ginger and pickled pepper, and make preparations according to personal tastes. Then we have to prepare two spoonfuls of Chili sauce and three tablespoons of bean paste. Sichuan boiled fish are all seasoned with bean paste and Chili sauce. Finally, prepare some garlic, green onions and ginger slices for later use.
4. Heat the hot oil from the pan, add more cooking oil to the pan, and after heating the oil temperature, add the ginger and garlic into the pan first, and stir-fry them for fragrance. Then add the prepared Sichuan Sanpao to the pot and stir-fry for a while. Finally, add the bean paste and Chili sauce to stir-fry the sauce.
5. After all the ingredients are fried, we need to add a proper amount of water to the pot. If there is boiling water at home, it is best to add it with boiling water and mix all the ingredients in the pot into soup. Then turn on high fire to heat the soup, bring the soup to a full boil and cook for 5 minutes.
6. For the cooked base soup, we need to add the marinated fish directly into the soup, add a handful of green onions, and cook them together with the fish. After the fish is completely cooked, we can take them out of the pot and put them into bowls. (When cooking fish, the fish should not be cooked for too long, and when the surface of the fish is slightly rolled up, it will be fine. )
7. After the fish is cooked, add a proper amount of pepper, a handful of dried pepper and a spoonful of Chili noodles to the surface of the fish, and finally pour a tablespoon of hot oil to stimulate the fragrance, sprinkle with a little chopped green onion for embellishment, and a fragrant boiled fish will be ready.