The pickled chicken feet sold outside are added with hydrogen peroxide. The role of hydrogen peroxide is disinfection, and the second is to remove the oil stain in the process of cooking chicken feet, so that chicken feet become white with pickled peppers and chicken feet.

Steps of chicken feet with pickled peppers

1.? Boil the chicken feet in cold water and take them out.

2.? Blanch the chicken feet and cut off the nails.

3.? Chop a chicken claw into three pieces.

4.? Add water to the pot, add ginger and pepper, pour a little cooking wine, and add chicken feet after boiling.

5.? Boil chicken feet for about 6 minutes and then turn off the heat.

6.? The fished chicken feet are quickly soaked in cold water to wash away the grease and colloid on the surface.

7.? Pour pickled peppers into a porcelain bowl, add pepper and sugar, and pour white vinegar and purified water to mix well.

8.? Add the washed chicken feet, and it is better that the seasoning juice almost overflows the chicken feet.

9.? Cover with plastic wrap and put it in the refrigerator for about a day and a night.