Tools/Materials: 500g pork (pork belly), appropriate amount of onion, ginger and garlic, appropriate amount of cooking wine, soy sauce, salt, sugar, pepper and spiced powder, appropriate amount of dry starch and appropriate amount of edible oil.

1. Cut the pork into small pieces, wash it with clear water, put it in a pot, add appropriate amount of water, add onion, ginger, garlic and cooking wine, cook it until it is done, take it out and cool it for later use.

2. Slice the chilled pork and beat it with the back of a knife to make it thinner and bigger.

3. Spread a layer of dry starch evenly on the pork slices, so that the surface is evenly covered with a layer of starch.

4. Put the oil in the hot pot and cool it. Put the pork slices in the pot and fry until both sides are golden yellow. Remove and drain the oil for later use.

5. Add a proper amount of oil to the pot, add onion, ginger and garlic to saute until fragrant, add soy sauce, salt, sugar, pepper, spiced powder and other seasonings to cook until tasty, and add fried pork slices to stir well.