A: condiments:

1. Sesame paste: a tablespoon (five people with the amount of) sesame paste into a small bowl, with oil

Which will be stirred well, and then add a little water, continue to stir, sesame paste dry, and then

add a little water, and then stir, and repeated several times to the sesame paste does not stick to the spoon.

Split scallions, diced hot roti, can also be used instead of diced mustard greens or diced cabbage, soy sauce, pepper, salt, soy sauce, vinegar, seasoning, chili pepper: hot oil can be poured over the chili powder and mix well into chili noodles.

Also use vegetarian chili sauce.

Practice:

First of all, the noodles should be dusted well, water cut noodles in Wuhan, a lot of food stores are sold, but also cheap, buy back after the first pot of boiling water, water boiled after the noodles thrown into the number of one, two, three can be fished out, absolutely can not cook too soft, or can not be eaten. Fished out of the noodles spread on the case, with an electric fan to the noodles dead blowing, while blowing on the surface of the oil while using a long tool to pick mixing, the family certainly do not have such a long like the kind of chopsticks used to fry fritters, this even do not care, anyway, to the end of the purpose is to be on the surface of the oil on each, the noodles should be firm and have a bite, but can not be raw. This is a very skillful thing to do, the seasoning is very good, but the texture of the noodles is not right, it will lose the style of hot dry noodles.

After the noodles have cooled, start preparing the seasoning, the sesame sauce should be authentic, the sesame oil should also be authentic, and then use this authentic sesame oil to slowly mix the authentic sesame sauce into a thin paste, be sure to use the sesame oil to adjust the many street stalls to save money by using hot water to adjust the sesame sauce, then the taste can be delicious?

In addition to the sesame sauce, soy sauce, salt, monosodium glutamate (MSG), chopped green onion, pepper, and chili sauce if you like spicy food, these are the basic members of the Wuhan hot dry noodles. You can also add shrimp, diced beef, diced mustard greens and other favorite ingredients. In recent years it has also been common to add pickled bean curd, shredded seaweed, diced radish and pickles, which are also tasty but in another way mask the original strong flavor of the sesame sauce.

All ready to stop, start the following ah, boil a pot of boiling water, dusted good noodles thrown in, a roll on the fish out of it, people would have been cooked ah, the above seasoning to add, soy sauce to add less, sesame sauce must be more, eat it, the other moderately on the line. If it is too dry, you can add a little soup or beef broth, well, you can eat it.

Fried Noodles with Bean Sauce

Materials: 200g lasagna noodles, 150g pork stuffing, 20g dried tofu, 20g shrimp, 20g cucumber, 10g mushrooms, 2 cloves of garlic,

Seasoning: 30g cooking oil, 1 tsp sesame oil, 1 tbsp soy sauce, 2 tbsp bean sauce, 2 tbsp sweet pasta sauce, 1 tsp sugar,

Methods:

These are the best ways to prepare the noodles for a meal, but they are not the only ways to prepare them. p>

1. soften the shrimp, soften the mushrooms, remove the tips and cut into julienne strips,

2. wash the dried tofu, garlic and cut into minced pieces, wash the cucumber and cut into julienne strips,

3. pour the oil into a pot, heat to 50 percent, burst the garlic, add the pork filling, shredded mushrooms, shrimp, dried tofu, and the bean paste, sweet noodle sauce and stir-fry, add the soy sauce, water, sugar, and sesame oil, and then simmer and deep-fry until the flavor, to make a deep-fried sauce.

4. Cook the noodles, fish out into a bowl, add the fried sauce and cucumber, mix well.

Features: strong sauce flavor, smooth and refreshing.

Chef a little bit: If you use the Northeast sauce as a frying sauce, it will have a different flavor. [1]

Hot Pea Noodles in Fried Sauce

Raw materials: pork, various vegetables, oil, cooking wine, minced green onion, minced ginger, sugar, yellow sauce, sweet flour sauce, peas, sesame oil.

Procedure:

1. Cut the meat into dices the size of soybean grains.

2. Heat the oil and put the meat, after browning, put onion, ginger, stir frying flavor put sauce in the pot. It is best to put some warm water in the pot, but you only have to add water once.

3. Stir fry on low heat, with a little sugar when the flavor, the sauce becomes reddish-black, put the end of the onion, add sesame oil, cooking wine, stir fry evenly and immediately after the pot.

4. After the sauce is fried, mix it with the vegetables and noodles.

Cold fried noodles in sauce

Raw materials: noodles, pork, vegetables, vegetable oil, cooking wine, shredded green onion, ginger, sugar, soy sauce, sesame oil. Various styles of fried noodles

Procedure:

1. Cut the meat into cubes, the size of soybeans is appropriate.

2. Take a frying pan, pour vegetable oil, oil 80% to 90% heat into the diced meat.

3. Meat frying brown, put shredded green onions, ginger, fried flavor.

4. Then put the sauce in the pot.

5. Stir-fry on low heat and add sugar when the sauce is fragrant.

6. When the sauce becomes reddish-black, add sesame oil, cooking wine, stir-fry evenly and then take off the pan.

7. Another pot, the noodles cooked, fish out, a few times through the cool water, the fried pasta sauce and vegetables, noodles and mix well, eat can be.

8. It should be noted that the cold fried noodles in the summer to eat, the South can be eaten in all seasons.

Home-style fried noodles

Materials: two eggs, 400g of soybean paste, a number of noodles (depending on the amount of food), a number of sesame sauce, a number of minced garlic, a cucumber, a carrot, salad oil 50ml (according to taste food increase or decrease, more oil will be fragrant)

Practice

1, the egg stirred and spare, the cucumber and carrots cut into juliennes and spare.

2, salad oil into the frying pan on low heat 5 into the oil temperature.

3, the eggs into the pan, stirring clockwise with chopsticks, the oil is best not over the eggs, due to stirring the eggs trip fine particles, stirring the faster the egg particles smaller.

4, to be the eggs golden, the bean paste into the pot, with chopsticks or frying spoon stirring, pay attention to the amount of oil in the pot, personal tendency to multi-faceted oil, so that the top layer of the bean paste wang with a layer of oil, about 10 minutes or so, smell the aroma, the sauce can be out of the pot. You can put some monosodium glutamate to enhance the flavor.

5, the noodles cooked into the cool water over a little fish out into the bowl, put the sauce cucumber shredded carrots, a bowl of homemade fried noodles is done. Especially suitable for white-collar workers to eat, convenient and delicious.

Sauce method

1. first buy a bag of dry yellow sauce, if it is two people can be a small bag)

2. go home to pour out the dry yellow sauce (how much depends on your appetite) in a bowl. Then use water (raw water can be) slowly mixed

3. meat cut into small dices (preferably a little fat, more flavorful) ding the smaller the better; green onions cut into minced, spare.

4. Frying pan is hot, pour oil. How much depends on your preference. Of course, not too little, or sticky pan

5. When the oil is hot, put the meat, stirring a stir.

6. When the meat is ripe, pour the sauce into the pot. This time the fire should be adjusted to a small fire

7. In a small fire slowly simmering sauce, with a spatula constantly stirring, so as not to stick to the pot. At the same time, depending on the consistency of the sauce, add the appropriate amount of water.

8. Pour the chopped green onions into the pot and beat two eggs (two eggs for half a bag of dry sauce) into the sauce, stirring well with a spatula.

9. When the sauce is fragrant, the color becomes bright yellow, turn off the heat, the sauce out of the pot. (The longer you simmer the sauce, the better, because you can force the oil out of the sauce.)

10. Put the uneaten sauce in a bowl and store it in the refrigerator, covered with plastic wrap, until the next time you want to eat it.

Note: Don't put salt in the sauce, because the sauce itself is salty. [1]

How to Make Vegetable Yardage

1. Wash and shred cucumber, set aside

2. Yellow flowers and fungus with water, set aside. Eggs, tomatoes, spare

3. mung bean sprouts, celery blanched and spare

4. pan on the fire, put a little oil to heat. Put the eggs into the pan (one can) scrambled eggs. Put in the tomatoes cut into several petals, slide the pan (this is also to have soup, and clear mouth) and then put the hair of the yellow flowers and fungus. Put a little salt. Because the sauce will be salty, all the vegetables should be light. Finally, put down the noodles. Once the noodles are cooked, you can mix the sauce and feel free to put in your favorite vegetable code.

Shanghai Fried Noodles in Sauce

Main Ingredients:

180g of Shanghai-style dry young noodles, about 250g of minced pork, 2 tablespoons of raw oil, 2 teaspoons of minced garlic, one tablespoon each of sweet noodle sauce and sugar, 2 measurements of diced green onion, 1 teaspoon of sesame oil, 9 cups of water.

Ingredients:

Marinade: light soy sauce, shaoxing wine, sugar, salt.

Thicken Bouillon: 1/2 cup clear chicken broth or water, 1 tsp cornstarch.

How to make it:

1. Boil 6 cups of water, put in the noodles, cook them well, pour them into a bamboo basket, rinse them with freezing water, put them into another pot of boiling water and scald them, then take them out immediately, drain them and put them in a deep dish for later use.

2. Put the marinade into the minced pork and mix well.

3. Heat 2 tablespoons of oil, sauté the garlic, add the minced pork, sweet noodle sauce and sugar and sauté until cooked, stir in the gravy and pour into the dish.

4. Add the minced pork, sesame oil and green onion to the noodles and mix well.

Note: After the noodles are cooked, rinse them with freezing water to remove a thin layer of powder on the surface, which will make the noodles smoother in the mouth.

Old Beijing Fried Noodles

Main Ingredients: 1 bag of Lubijiu's dry soy sauce, ? bag of Tianyuan Soy Sauce's sweet noodle sauce (the remaining ? bag can be used to make a Chinese salad, dipped in radish, lettuce, eaten), 2 eggs, 100g of fat and lean diced pork (skinless), diced skinless pork, a variety of vegetables, vegetables: cucumber, bean sprouts, radish, soybeans, cabbage heart, green beans, dried tofu, shredded string beans

Seasoning: Garlic, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans, soybean paste

Seasoning: garlic, green onion, ginger

Practice:

1. eggs beaten with starch (eggs will be more tender, starch 1 tablespoon) and a little wine (to go to the fishy eggs 1 teaspoon) and salt, after the oil is hot, scrambled eggs have a secret, that is, use chopsticks, you can scramble and each piece of egg are heated uniformly, down the pan, take chopsticks in the pan quickly stirred, the eggs become yellow and cooked out of sheng out to be used. The first thing you need to do is to use the chopsticks to stir the eggs quickly.

2. Put a little oil in the frying pan, oil heat, stir frying pork diced, to be lard out, add a little wine to go fishy, and then add some soy sauce, and then the diced meat sheng out.

3. pot to stay in the meat of the lard, with a bowl of yellow sauce and pasta sauce mixed evenly, medium heat will be sautéed sauce, so that the sauce is fragrant.

4. sauce out of the flavor, and then poured into the diced meat or eggs, ginger (cut fine), turn the heat to small, slowly simmering, sauce and diced meat water and milk blend, that is delicious, do not have to add salt and sugar, the sauce has its own salty and sweet taste, cooing 10 minutes to check not much, have to watch, not stirring and will be if you think it is dry, add a little less water.

5. This time you can prepare the vegetable code, buy a kind of vegetable rubbing quite good, I can not cut a very fine silk, cucumber, radish, what rubbed into the silk, cool water inside the soak, and then drain the water, so that the vegetable is more crispy, the foreigner add some shredded lettuce, shredded collard greens, and what is also OK.

6. Bean sprouts, lentils (shredded), soybeans, green beans and whatnot, boiling water over a break, soak in cold water.

7. Sauce cooed well, looking at the dry collection of juice, away from the fire to join the end of the white onion, early on the end of the onion on the scorched, the use of the residual temperature of the white onion simmering. Sauce will have to.