Next meal dishes are dishes that are used to accompany rice, and tasty next meal dishes can not only enhance the atmosphere of the table, but also make people eat more appetizing. The following will introduce a few delicious and classic undercooked dishes to add some flavorful surprises.

One, Ma Po Tofu

Ma Po Tofu is a classic dish in Sichuan cuisine, which is made of spicy bean paste, special chili oil and meat stir-fried and then added to the tofu and cooked. Ma Po Tofu has a delicious taste and the tofu is smooth and tender with a spicy and numbing flavor, which makes it an excellent combination with rice.

Ma po tofu

Two, braised pork

Braised pork is one of the traditional Chinese dishes, cooked with fat and lean pork blocks, with a special sauce, fresh and tender in the mouth, the meat is full of texture, and the mouth after a long time. Braised pork with rice can make the flavor of rice richer, but also can balance the greasy texture of braised pork, is one of the rice dishes in the hearts of many people.

Braised pork

Three, fried vegetables

Fried vegetables is one of the home-cooked dishes, usually choose fresh vegetables such as spinach, baby vegetables, etc., boiled and fried. Stir-fried greens are refreshing and crisp, which not only adds to the taste of the dish, but also replenishes the vitamins and fiber needed by the body.

Scrambled greens

Four, tomato scrambled eggs

Tomato scrambled eggs is a simple easy to do the next meal, you need to chop the tomatoes after cooking, and then added to the beaten eggs, scrambled and cooked, you can eat with rice. Scrambled eggs with tomatoes are delicious, and the flavor of the egg and the sweet and sour of the tomato go well together, making it one of the most popular dishes in many people's minds.

Scrambled Eggs with Tomatoes

Five, Kung Pao Chicken

Kung Pao Chicken is one of the classic dishes in the Sichuan cuisine, to cut pieces of chicken and bean curd, peanuts and other stir-fried and become. Kung Pao Chicken has a unique flavor, with tender and juicy chicken and fresh and crispy bean curd, which is like a delicious shockwave in the mouth and can add layers of texture to the rice.

Kung Pao Chicken

Six, fried crab with scallions and ginger

Steamed crab with scallions and ginger is a seafood dish, you need to chop the ginger and scallions will be cooked, then add ginger and scallions and stir-fry, so that the crab and scallions and ginger fully mixed with a delicious taste. Stir-fried crab with ginger and green onion has a refreshing taste, which not only makes the rice more rich in flavor, but also increases the appetite, making it one of many people's favorite dishes for the next meal.

Scallion and ginger fried crab

Seven, hot and sour shredded potatoes

Hot and sour shredded potatoes is an authentic Szechuan dish, suitable for the next meal. You need to shred fresh potatoes, add the special hot and sour sauce and mix well. Hot and Sour Shredded Potato is refreshing, hot and sour, savory and rich in flavor, and is served with rice.

Spicy and Sour Shredded Potato

In short, a good meal can not only make the meal more colorful, but also add fun to life. When choosing the next meal, you can choose the dishes that suit you according to your taste preferences and eating habits, combining the best next meal with.