There are many ways to make bamboo shoots into dried bamboo shoots, including sun drying and smoking, while dried bamboo shoots in Guangxi adopt the most traditional and natural way, that is, sun drying. Dig out fresh bamboo shoots, shell them, cut them into strips or thin slices, roll them in boiling water, and then dry them in the sun until the water completely evaporates, thus making dried bamboo shoots.

The color of dried bamboo shoots is Huang Liang, the meat is crisp and tender, refreshing and delicious, and it can be preserved for a long time, which is deeply loved by diners.

Dried bamboo shoots need to be soaked in advance before eating, and can only be made into dishes after being completely soaked. Do you know how to soak dried bamboo shoots? The following corn shares two methods of soaking dried bamboo shoots, one is normal procedure soaking and the other is lazy soaking. Let's see how to do it.

First, the normal bubble method

1, the dried bamboo shoots are soaked in clear water for 6-8 hours in advance, with shorter summer and longer winter. Corn is usually soaked before going to bed and completely soaked the next day.

2. After boiling, wash with water and cook in a pressure cooker. After SAIC, turn to low heat for 5 minutes, turn off the fire and cool naturally.

Or cook in a common pot for 5 minutes and continue to soak bamboo shoots for 20 minutes.

3. After the pressure cooker is cooked, take it out and cut off some old roots. You can pinch it with your nails. What can't be pinched is old. The dried bamboo shoots my brother bought this time are tender and rarely cut off.

4. At this point, the pre-treatment of dried bamboo shoots is completed. At this time, dried bamboo shoots can be used for frying, stewing, boiling or playing hot pot, and the taste is very delicious and crisp.

Second, the lazy bubble method

Corn often forgets to soak dried bamboo shoots, but it wants to eat. What should I do? So corn came up with this quick soaking method, also called lazy soaking method.

This method uses the heat of pressure cooker to make dried bamboo shoots expand rapidly. The method is to put the dried bamboo shoots in a pressure cooker, cook them on low heat for 5 minutes after SAIC, and soak them in the pot for 20 minutes without opening the lid. Then turn on the big fire, steam it again, and then turn it down for 5 minutes. After natural cooling, the bamboo shoots are completely soaked.

Bian Xiao:

However, the dried bamboo shoots soaked by normal soaking method are thicker than those soaked by lazy soaking method, so it is suggested that corn should be soaked according to normal procedures when time permits.