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Information:

Chicken wings; olive oil; soy sauce; green onion, ginger and garlic; salt; rock sugar

Method:

1. Wash the chicken wings, drain and set aside.

2, with the right amount of water, salt, olive oil, soy sauce, minced ginger, minced garlic and other seasonings into a sauce

3, the chicken wings into a large bowl, pour the sauce, add chopped green onion, mix well and put into the refrigerator marinade for about 2 hours.

4: Add olive oil to the pan, heat it up, add the marinated chicken wings and stir-fry, add a little soy sauce for color and continue to stir-fry.

5, wait until the chicken wings change color, pour the sauce into the pot, then pour a moderate amount of water, the water should be no more than the chicken wings, and then adjust to high heat to cook.

6. Wait until the water in the pot boils, then change to medium heat and cook for 10 minutes; finally cover the pot with a lid and reduce the sauce with low heat. You can also add some rock sugar to flavor.

Concentrate, plate, fresh and delicious braised chicken wings is completed!

2 Chicken Wing Casserole

Information:

Rice; chicken wings; honey; olive oil; salt; green onion, ginger and garlic

Method:

1, in a pan, add oil, salt and green onion, ginger and garlic; fry the chicken wings until both sides are golden brown and then put it out, and leave the broth in the pan for spare.

2. Add cooked rice to the pan, stir-fry with the broth, and cover with the chicken wings. If you prefer a sweeter flavor, brush some honey on the wings.

3. Cover the pan with a lid and simmer for 15 minutes. Then you can enjoy the delicious chicken wing casserole!

3 Pan Fried Chicken Wings

Information:

Chicken wings; olive oil; soy sauce; butter; salt; ginger

Method:

1, put the chicken wings in a bowl, in turn, put soy sauce, butter, salt and ginger seasoning, sealed with plastic wrap marinated for about half an hour.

2. Put enough olive oil in a pan and add the marinated chicken wings to the pan in turn.

3. During the frying process, turn the chicken wings in time to avoid sticking to the pan.

4: Turn the chicken wings back and forth until they are golden brown on both sides!

Steamed chicken wings are so tasty that you can't stop eating them with white rice!

4 Coke Chicken Wings

Information:

Chicken Wings; Coke; Flour; Olive Oil;

Tomato Sauce; Onion, Ginger and Garlic; Salt

Method:

1. Put the tomato sauce in a bowl, pour in the Coke, and mix well to make the sauce.

Tips: The amount of cola and ketchup can be added according to personal taste.

2. Wash and drain the chicken wings, coat with flour and set aside.

3. Put the flour-coated chicken wings into the sauce, and remove them from the pan after they are coated with enough sauce.

4: Add olive oil to the pan, fry the chicken wings, and remove them from the pan when they turn golden brown.

5: Add olive oil, salt, green onion, ginger and garlic to a pan, stir fry the wings and pour in the cola.

6, when the cola boils, change to a small fire to collect juice can be.

5 Fried Chicken Wings

Information:

Chicken wings; flour; eggs; olive oil; salt

Method:

1, wash the chicken wings, drain the water, coated with flour and spare.

2. Pour the egg mixture into the chicken wings, mix well, and add salt for marinating.

3. Put some olive oil in a pan and fry the marinated chicken wings.

4, wait until the wings are golden brown, then pull out and serve.

Fried chicken wings are crispy and delicious, eaten with honey, the flavor is even better Oh ~