Potato recipe 1, potato and corn tart

Ingredients

"An appropriate amount of Caesar salad dressing", "a small spoonful of cream", "an appropriate amount of tomato sauce", "2 eggs", "appropriate amount of corn", "appropriate amount of salt", "appropriate amount of sugar",

Method

1: Heat the oil pan, melt the butter, pour in the egg liquid and fry 2 slices of corn eggs (you can use omelette props to make them into the shape you like)

2: Boil the potatoes in water for ten minutes until soft and then remove from the pot

3: Press the potatoes into a puree ( You can press the puree with a fork to save effort)

4: Mix the potatoes and Caesar salad dressing (Caesar salad dressing can be replaced with other salads according to personal preference)

5: Put down the corn eggs Layer the Caesar potatoes again

6: Cover with a piece of corn egg

7: Add some tomato sauce to taste

Method 2, kale and potato chips

Ingredients

"A handful of kale", "A little olive oil", "An appropriate amount of salt", "An appropriate amount of pepper",

Methods

1: Tear the purple leaves of kale into slices. You don’t need to slice them too small because they will shrink after roasting. Then wash and drain them

2: Spread the drained leaves on the baking sheet. , sprinkle with some olive oil, pepper, and salt

3: Place in the preheated oven at 350 degrees F (175 degrees C) and bake for 12 to 15 minutes. The crispy kale and potato chips are ready. Luo!

Method three, potato chips salad

Ingredients

"1 box of salad", "a small amount of corn chips",

Method

1: Preparation

2: Chop the corn chips first

3: Sprinkle Nestlé corn chips evenly on the outside of the potato puree

4: Added nutritious Nestle corn chips, the taste is richer and more delicious

Method 4, potato salad

Ingredients

"8 small potatoes ", "Half carrot", "2 eggs", "1 tablespoon olive oil", "1 teaspoon salt", "appropriate amount of Hungarian red pepper powder", "a few black peppercorns",

Method

1: Dig out the bud eyes from small potatoes, peel off the skin, and put them into the pot.

2: Peel off the skin of the carrot, cut into two pieces and put into the pot.

3: Wash the eggs and wrap them in tin foil.

4: Put the eggs into the pot.

5: Move the pot into a traditional electric pot, add 1 cup of water to the outer pot, cover the pot, and press the off button to start cooking.

6: When the switch jumps up, take out the carrot and cut it into small dices for later use.

7: Add 1 spoon of salt to the potatoes.

8: Use a spoon to mash the potatoes.

9: Add diced carrots.

10: Take out the eggs, peel off the shell, cut into small cubes and put them in the pot.

11: Drizzle with olive oil.

12: Sprinkle a little black peppercorns.

13: Mix all the ingredients well, scoop into small balls according to the amount you need to eat, put them in a bowl, and sprinkle with a little Hungarian red pepper powder.

Method Five, Curry Potato Chips

Ingredients

"1 potato", "1 curry block",

Method

1: The only ingredients are potatoes and curry cubes

2: Shave the potatoes into thin slices

3: Dissolve the curry cubes and cut the potato chips one by one Dip in curry sauce

4: Place in baking pan and bake

5: Roasted curry potato slices