Yam can be directly fried. Yam contains a lot of water, and the fried yam slices are very crisp. Fried yam slices are usually eaten as snacks for children.

Yam generally refers to yam. Chinese yam (scientific name: Chinese yam. ) is a plant of Dioscorea in Dioscoreaceae, which is intertwined with herbaceous vines. Tubers are long cylindrical and grow vertically. Stems usually purplish red, right, glabrous. Simple leaves, alternate in the lower part of the stem, opposite above the middle. Male inflorescences are spikes, 2-8 cm long, nearly erect, and 2-8 inflorescences are inserted in leaf axils. Capsule does not fold; Seeds are implanted in the middle of each ventricular axis. The flowering period is from June to September, and the fruiting period is July-165438+1October.

Method for frying yam strips:

1, prepare a yam and wash it with clear water.

2. Peel the yam and cut it into hob blocks with a knife.

3. Heat the remaining oil in the pot to 80% heat.

4. Put the yam slices into the pot and fry them.

5. Turn the yam with a shovel during the period.

6. When the surface of yam is fried to brown, remove the oil.