1. Ingredients: soft-shell turtle, quail eggs, garlic, ginger, star anise, cinnamon, bay leaves, dried chili peppers, green onions

2. Boil water in a pot. After the water boils, Put the turtle in and scald it, then tear off the membrane on the shell, then open the shell and clean the black membrane inside the shell. Remove the oil from the turtle (the oil has a strong smell), chop off the tail (the tail is used for excretion), and finally chop the turtle into pieces with a knife.

3. Cut green onions into sections and ginger into slices.

4. Boil water in a pot. After the water boils, add quail eggs. After they are cooked, take them out and put them into cold water. Then peel out the quail eggs.

5. Boil an appropriate amount of water in the pot again, add the soft-shell turtle into the water, add an appropriate amount of cooking wine, remove the foam after the water boils, and then remove the soft-shell turtle into the water.

6. Add appropriate amount of oil to the pot, add garlic, fry the garlic until golden brown on the surface, then take it out. Then add ginger, green onion, turtle, and spices, then add a spoonful of bean paste and stir-fry until fragrant, then stir-fry the turtle to color

7. Add quail eggs, and then add water. Add a little dark soy sauce, a little vinegar, and an appropriate amount of salt. After the fire comes to a boil, turn down the heat and simmer for 10 minutes.

8. After about 8 minutes, open the lid of the pot and pick out the ginger, green onions and spices inside. Then put the fried garlic in and add a small amount of pepper, sugar and chicken essence (because we No broth is used, so add a small amount of chicken essence to increase the freshness), then reduce the juice over high heat until the juice is relatively thick, then you can remove it from the pot and put it on the plate.

9. Cover the top with the shell (it looks better), pour the juice on it, and sprinkle a little chopped green onion on the side.