1. First make a batter, corn flour, sweet potato flour or wheat flour according to the ratio: 1 spoon of corn flour, 1 spoon of sweet potato flour, 1 teaspoon of flour, add appropriate amount of water, mix A batter with the right consistency! (This ratio is often due to the fact that our sweet potato starch happened to be out of stock. But after I adjusted this paste, I finally finished the dish and found that this paste was very good, with just the right amount of crunch. Without these two You can use the same tapioca starch!) After the batter is mixed, pick it up with chopsticks. There will be a thin layer on the wooden chopsticks, just like the second picture! Don’t make it too thin

2. Make another sweet and sour sauce, with the ratio of one teaspoon of light sugar and one tablespoon of vinegar! (If you like to eat sweet, add more sugar; if you like to eat sour, add more vinegar!)

3. Add corn starch to the properly adjusted sweet and sour sauce! (The cornstarch should be slightly thinner, not too thick) Stir and set aside

4. Cut carrots, peppers, and onions into slices

5. Peel and cut the pork belly Thinner slices (I did not peel this one, and the skin will be chewy after frying. My opinions and suggestions are still suitable for the skin)

6. Put a little oil in the pot, and then put the pork belly When the meat in the pot becomes transparent, take it out

7. Add some oil to the pot, and after the oil is burned, put the pork belly into the adjusted batter and hang it. , then put it in the pot and fry until it turns orange and take it out

8. Leave some oil in the pot, add minced garlic and sauté until fragrant, then add carrots, peppers and onions and stir-fry

9. Add a small amount of tomato sauce to the pot and stir well, add appropriate salt to the adjusted sweet and sour sauce, and then stir the adjusted sweet and sour sauce (be sure to stir before adding it to the pot, because the starch has already settled) , pour it into the pot

10. Stir fry quickly over high heat. The sweet and sour sauce in the pot will become thicker and thicker. At this time, add the fried meat, add chicken essence and sesame oil to taste, and wait Coat the meat evenly with the sauce and cook it immediately