The best way to make kidney beans is as follows:

Materials to prepare: lean pork, refined salt,

1, lean pork with a knife cut into thin strips, add a little refined salt, a tablespoon of cooking wine.

2. Put a little cornstarch, mix well and marinate for 20 minutes.

3. Wash kidney beans and cut thin slices, heat oil in a pan, put ginger and burst incense.

4, pour into the marinated shredded meat, slip loose and stir fry. Add shredded kidney beans, pour a tablespoon of miso soy sauce, stir fry evenly.

5, pour half a small bowl of water, simmer for 10 minutes, season with fine salt before serving.