Yanji cold noodles in Yanbian is one of the most representative foods of Korean people. When making authentic cold noodles, buckwheat noodles are the main ingredients, and cold noodle soup with ice residue beef is poured with cooked beef slices, shredded cucumber, spicy cabbage and half-cooked eggs. The entrance is cold and smooth, and the soup is sour and cold.

2, including meals

Bao Fan, also known as Bao Xin rou, is a kind of flavor food of Yanbian Korean. The feature of Bao-rice is that cooked rice, cooked pork belly, cooked elbow meat, soy sauce and garlic slices are wrapped with perilla leaves or lettuce and then eaten together. The soft glutinous rice at the entrance is mixed with fat but not greasy pork belly, and the taste is rich and satisfying.

3. Ginseng chicken soup

Ginseng chicken soup is a very famous representative food of Yanbian Korean people. The main feature of ginseng chicken soup is to choose high-quality broilers, fill the abdomen with high-quality glutinous rice, ginseng and red dates, and then put them in a stone pot with chicken soup for several hours. After the stew is cooked, pour it into the soup of various Chinese herbal medicines, and then add chestnuts, dates, ginseng and other ingredients to cook together, which is the top grade of nourishing.

4. Korean barbecue

Korean barbecue with Yanbian's special flavor is mainly barbecue, and the barbecue ingredients are mostly unsalted or simply pickled beef and pork, such as beef tendon with large pieces of meat and pork belly. Barbecue dipping sauce is divided into sauce and sauce, salty and spicy. Generally use a long hollow baking tray. When eating barbecue, it is often wrapped in raw leaves or perilla leaves, and many refreshing local dishes will be served.

5. bibimbap

Bibimbap is the signature food of Yanbian Koreans. An authentic bibimbap covered with cooked fried eggs, shredded carrots, zucchini strips, sliced mushrooms and other side dishes. The rice below is delicious, and there is a crispy rice crust at the bottom. Mixed with Korean hot sauce, full of happiness.

6. Kimbap

Pork-covered rice is a traditional food of Yanbian Koreans. When making, put the roasted laver on the sushi bamboo curtain, then put the steamed white rice on the laver, press the rice evenly on the laver with a tool, and then add the cut egg cake, kimchi, pickled radish, etc. Vegetable rolls rolled into purple. Simple to make and extremely rich in flavor.

7. Pot meat

Yanbian pot-wrapped pork is characterized by selecting the finest tenderloin, wrapping it with pure starch, adjusting the juice with white vinegar, white sugar and soy sauce, and improving the flavor by onion, ginger, carrot, shredded coriander and minced garlic. The finished product is golden yellow, sour and slightly choking. When imported, it is tender outside and sweet inside, sour and sour.

8.mingtai fish

Mingtai fish is different from other fish, and its meat is particularly delicious, high in protein and low in fat, so it is very popular with Yanbian Koreans. They have also created many ways to cook Mingtai fish, such as stewing Mingtai fish, mixing Mingtai fish shreds with Mingtai fish soup, and so on. They have different tastes and are worth a try.

9. Miso soup

The well-known miso soup is a classic food of Yanbian Koreans. When making the soup base of miso soup, we mainly rely on local specialty high-quality soy sauce to flavor it, and then cook it with pork belly, tofu, zucchini slices and dried cabbage. The soup is very thick and delicious, and it is usually eaten with rice.

10, warm noodles

Warm noodles are one of the famous pasta in Yanbian, among which "Toudao Warm Noodles" is more famous. Warm noodles are usually corn noodles, with ingredients such as onions, carrots and beef, and poured with carefully boiled beef bone soup. The entrance of noodles is flexible and the soup is delicious.