Qimen Kung Fu black tea has a long history and is mainly produced in Qimen County, Anhui Province. It is a treasure in Chinese Kung Fu black tea. Moreover, the annual output is high, and it is the only black tea in China that is listed as one of the top ten famous teas in China.

According to the Book of Tea, there are 8 varieties of tea trees with different leaf species in Qimen Kung Fu Black Tea, namely Chuye, Willow, Chestnut lacquer, Purple Bud, Late Bud, Big Willow, Big Leaf and Early Bud. Because of its excellent quality, Qimen Kung Fu black tea is well received, and it is also called "Prince Tea", "Hero in Tea" and "Best in Group" by foreign tea lovers.

2. Dianhong Kung Fu

Mainly produced in Yunnan province. It is a rising star of black tea in China. Dianhong Kung Fu black tea has excellent quality, which is not only well received by domestic tea lovers, but also exported to dozens of countries and regions such as Russia, Poland and other Eastern Europe, Western Europe and North America.

3. Ning Hong Kung Fu

Produced in xiushui county, Jiangxi. The quality has also reached the international standard of black tea, so it is exported to the United States, Britain, Russia, Japan and other countries.

4, appropriate red kung fu

Yihong Kung Fu black tea has been published for more than a hundred years. This variety of black tea is produced in Yichang, Hubei Province. The appearance of Yihong Kung Fu black tea is slim and tight, with uniform lines and obvious white hairs. Dry tea is black and yellow in color, good in moisture, pleasant in aroma and unique in honey fragrance. After brewing, the tea soup is bright in color, refreshing, mellow and sweet in taste, and the tea strips at the bottom of its leaves are all bright. Yihong Kung Fu black tea is mainly sold in Europe, America and other countries, with high annual output and excellent varieties.

5. Chuanhong Kung Fu

Chuanhong kungfu tea is produced in Sichuan. Tea production in Sichuan has a long history and a wide variety. Chuanhong Kung Fu grows on a relatively high mountain. The finished tea is moist and beautiful in color, with white hair, a unique floral and fruity fragrance, and the aroma is fresh and odorless.