Tomato ribs soup is not recommended to add other dishes, which will affect the taste and taste. The specific method of tomato sparerib soup is as follows:

1. Soak the ribs in clear water to remove excess blood, and then wash them.

2, the washed ribs need to be drowned for 2 minutes, and the blood is washed away with cold boiled water;

3. Take the soup pot, set it on fire, add appropriate amount of boiling water, add ginger slices, ribs and cooking wine, and stew until the ribs are cooked. This process takes about 1- 1.5 hours;

4. When the ribs are cooked, add tomatoes, ketchup and salt, stew for a while and then turn off the heat. When stewing meat, if the salt is put early, the meat is not easy to stew, so the salt should be put late ~ tomatoes can be put in advance according to their own needs. If you want a better taste and a better appearance, you'd better peel off the tomatoes.

When making this soup, you don't need to put spices such as pepper, aniseed, or even cooking wine. Just the natural sour and sweet taste of ginger slices and tomatoes can play a role in removing fishy smell and refreshing. Too much seasoning will mask the natural fragrance of tomatoes.