Production material of northeast pickled cabbage: main ingredient: cabbage. Containers. Features of Northeast Chinese sauerkraut: Chinese sauerkraut is fermented by lactobacillus (lactic acid bacteria are beneficial to people), which produces a lot of lactic acid, which is not only delicious, but also beneficial to human body. Teach you how to cook Northeast sauerkraut, and how to cook Northeast sauerkraut is delicious 1. Prepare containers: plastic barrels, jars, jars and urns. You can't use iron and aluminum containers, because lactic acid will be produced during fermentation to corrode the containers.
2, put the cabbage in the container, try to fill all the space, if it is not good, you can cut some cabbage.
3. Fill it with boiling water, add a little salt, or don't add it. Press it with a stone to prevent the cabbage from floating. Don't let the cabbage emerge from the water. The barrel mouth is sealed with plastic film and isolated from the air. Store at 10~20℃ for more than 20 days. The higher the temperature, the shorter the fermentation time.
This step is the key to make pickled cabbage, which may rot. The fermentation of pickled cabbage is a process of lactobacillus reproduction. Lactobacillus is anaerobic, and mold miscellaneous bacteria are aerobic. Boiling water is added to remove oxygen from water, so that other bacteria can't reproduce, creating living conditions for lactobacillus. Plastic film sealing is to prevent air from dissolving into water again. In the past, the top of the tank was sealed with yellow mud for the same purpose. We don't need it now. The cover with the lid is tight, and the one without the lid is sealed with plastic film. In short, oxygen should not enter. In order to consume oxygen in the water, fresh sauerkraut is also used-an additive for making sauerkraut, which is also aimed at removing oxygen in the water, but people generally don't like to use additives. The practice of tomato dough soup introduces the cuisine and its effect in detail: delicious porridge soup of northeast cuisine
Making materials of tomato dough soup: main ingredients: flour, tomatoes, eggs and green leaves teach you how to make tomato dough soup, and how to make tomato dough soup is delicious: 1. Turn on the tap to the thinnest water flow, take the noodle bowl under the water flow and pour it evenly for a few seconds, then turn off the water. When the flour touches the water, it will form a ball, and patiently mix the flour into a pimple with chopsticks. Set aside after mixing, and don't add water in a hurry. When it is determined that the bowl is dry flour except the mixed pimples, and there is no wet dough, pour a little water and repeat the above process until it is completely mixed. 2. Heat the oil, add the tomato pieces, add boiling water after the juice is extracted, add the mixed dough bumps and cook, you can add a little soy sauce, and finally add the broken egg liquid and cabbage leaves to cook slightly, add pepper, salt and sesame oil to the pot. The practice of braised dog meat introduces the cuisine and its effect in detail: Northeast cuisine.
Materials for making braised dog meat: main ingredients: fresh dog meat1000g, dried red pepper15g, garlic cloves 25g, ginger15g, garlic 25g, vegetable oil 75g, cooking wine 50g, soy sauce 50g and cooked sesame noodles10g. Features of braised dog meat: rich soup, spicy taste and tender dog meat. Teach you how to cook braised dog meat, how to cook braised dog meat is delicious 1, soak dog meat in clear water for one day. 2, garlic peeled, washed and cut into sections; Peel garlic and pat it to pieces; Peel ginger, wash, slice, wash pepper, remove pedicle, and cut into sections for later use. 3. Take out the dog meat, wash it, control the water, chop it into 3 cm square pieces and put it in the pot. It is better to add water until there is no meat, boil it, take it out, rinse it with water for three times, and control the moisture. 4. Heat the oil in a pot, add the dog meat, stir-fry it with high fire for 4 minutes, and cook the cooking wine and soy sauce. When the water is dry, add the onion, pepper whiskers and water, and simmer it with low heat. When the meat is rotten, add the salt, garlic powder and monosodium glutamate, boil it, put it in a bowl, sprinkle with cooked sesame noodles and eat it while it is hot. The practice of Guandong cooking introduces the cuisine and its effect in detail: Northeast cuisine.
Production materials of Guandong Boiled: Ingredients: 50 grams of Sansi Pill, 1 white radish, 300 grams of plain black wheel and a little parsley. Appropriate amount of salt and flavor, a little pepper. Teach you how to cook Guandong, and how to cook Guandong is delicious. A. Peel the white radish and cut it into pieces, cut the parsley into powder, and wash it with plain black wheel and three silk pills for later use. B, put the right amount of water in the pot and boil it, then add the white radish to cook. C, adding the plain black wheel, the three-silk pill, the salt and the miso, boiling, and sprinkling pepper and parsley powder. Tip: When the white radish is translucent, you can add the plain black wheel and Sansi Pill to cook together. The practice of drawing sweet potatoes introduces the cuisine and its effect in detail: Northeast cuisine.
The production material of shredded sweet potato: main ingredient: 500g of sweet potato.
Accessories: white sugar150g, clear water100g, sesame oil 30g, peanut oil100g. The characteristics of the drawn sweet potato are: the size of the melon pieces is even, the color is golden, the string is continuous, and it is sweet and palatable. Teach you how to make a boiled sweet potato, and how to make a boiled sweet potato is delicious. Boiled sweet potato is a beet. To put it bluntly, it is a lively dish, but it is just a taste. Almost everything you like and like to eat can be cooked with shredded potatoes, simple ones, shredded potatoes, shredded sweet potatoes, complicated shredded apples, shredded bananas, and the most difficult thing is shredded ice cream, etc. It is said that shredded apples are the earliest dish for the third-level chef's examination. Drawing silk is very simple to say, but the fried raw materials are wrapped in syrup. In fact, this candy is very elegant. It's early, and it can't be drawn. It's late, it's mushy and bitter, and it tastes bad and doesn't sell well. Pay attention to golden color, filaments can be stretched out for 2 or 3 meters continuously. (1) Wash and peel the sweet potato and cut it into hob blocks. (2) When peanut oil is added to the spoon and burned to 90℃, the sweet potato pieces are put into the oil and fried until the color is golden, and then the oil is taken out. (3) Brush the spoon with clean water and white sugar, and boil the sugar with slow fire, so as to change it from a big bubble to a small bubble; When the big bubble of sugar changes into small bubble of sugar until it becomes thick and discolored, pour the fried sweet potato into the spoon and spoon to make the sugar liquid completely stick to the sweet potato; Pour it into a dish covered with sesame oil, and serve a bowl of white water when serving, so as not to touch your teeth. Tip: If you are making shredded apples or bananas, you should wrap them in protein paste or raw flour. The practice of stewed chicken with potatoes introduces the cuisine and its effect in detail: Northeast cuisine, home-cooked recipes and private cuisine.
Technology: stewed potatoes and chicken nuggets. Material: main ingredients: chicken and potatoes.
Seasoning: salt, cooking wine, soy sauce, onion, oil, dried Chili, ginger teaches you how to make stewed chicken with potatoes, and how to make stewed chicken with potatoes is delicious 1) Cut chicken into pieces, marinate with salt, cooking wine, soy sauce and onion15min. 2) Peel and cut potatoes 1cm square. The practice of pickled cabbage and white meat introduces the cuisine and its effect in detail: Northeast cuisine.
Sauerkraut white meat production materials: main ingredients: sauerkraut, pork belly.
Accessories: vermicelli, dried seaweed, dried Chili.
Seasoning: salt, chicken essence, cooking wine, chicken essence, pepper, sesame oil, onion and ginger teach you how to make white meat with sauerkraut, and how to make white meat with sauerkraut is delicious 1. Cook pork belly, cool it and cut it into pieces; 2. Stir-fry onion, ginger, dried seaweed and sauerkraut for a while, add a little dried pepper, add white meat, add broth and stew for 5 minutes, add vermicelli, add salt, chicken essence and pepper to taste, collect juice over high fire, and pour a little sesame oil before cooking. The practice of braising elbows introduces the cuisine and its effect in detail: Northeast cuisine.
Braised elbow material: main ingredient: elbow1000g.
Accessories: 2000g peanut oil (75g actual consumption), 50g soy sauce, 75g cooking wine, 5g salt1.5g onion, ginger, a little spice, 5g starch15g sugar10g soup, and a little green garlic. Braised elbow features: golden red, soft, rotten and delicious. Elbow fragrance wafts and tastes delicious and refreshing. Teach you how to cook braised elbows, how to make braised elbows delicious 1, choose fresh elbows with thin skin and small pores, remove bones and trim them into round peach shapes. 2. Put the elbow skin up, heat it in a five-spice pot, cook it until it is five-ripe, and take it out. 3. Heat the oil pan, fry the elbow skin down to yellow, and keep turning it when frying to prevent the bottom from being burnt. 4, fry the elbow out, put it in a bowl, add onion and ginger, pour some water with brine soup, pour it into the bowl, and steam it on the drawer. 5. Buckle the steamed elbow into a large plate, let the soup drain for a long time, add cooking wine and monosodium glutamate, adjust the color and taste, start thickening, sprinkle with green garlic, pour in bright oil and pour it on the elbow. The practice of catfish stewing eggplant introduces the cuisine and its effect in detail: Northeast cuisine.
Production materials of stewed eggplant with catfish: main ingredients: two catfish strips,1500g (tips for buying fish: the ones with black color are farmed, the ones with yellow belly are wild). Kill and wash, and add and subtract 2000g of purple eggplant (according to the number of people). 50g of onion, 50g of garlic cloves, 30g of shredded ginger, 20g of pepper powder10g, 20g of soy sauce, 0/0g of cooking wine10g of salt, 0/0g of monosodium glutamate10g of sugar15g. Teach you how to cook catfish stewed eggplant, how to cook catfish stewed eggplant is delicious 1, heat the pot, add oil, add onion, garlic cloves (shredded ginger), stir-fry until fragrant, add soy sauce, soybean sauce, pepper powder and sugar. Add water after frying, add eggplant and catfish. (the amount of water is better than eggplant. 2. Bring the fire to a boil, simmer for 40 minutes on low heat to collect juice, and put monosodium glutamate out of the pot and put it on the plate.