Materials?

Gougua beef onion ginger garlic

Fried rice with beef and watermelon

1. Ingredients: watermelon, beef (which can be changed into fresh or other favorite meat), overnight meal (which is easier to fry in the refrigerator).

2. Peel off the green skin of watermelon and cut more to taste better.

3. Wash and cut the processed watermelon into pieces.

4. Chopped onions, ginger and garlic

5. Dice beef.

6. add a little water to the bowl, add salt and chicken essence, and add it when frying rice.

7. Do not add oil to the non-stick pan. Stir-fry the diced beef and serve.

8. Take another oil pan, first add onion, ginger and garlic, stir-fry for a while, and then stir-fry diced winter melon. Season with salt and fry until soft and rotten.

9. Start the oil pan, add the overnight meal refrigerated in the refrigerator, and slowly spread the small fire until the particles are clear. This process requires patience. Stir-fry with pre-melted seasoning.

10. Add diced beef, stir-fry diced watermelon evenly, and add a little sugar to taste.