Pot edge

Main ingredient 100g dried shrimps

1 cup rice

100g shrimps

Cabbage

Seasoning salt 3g

MSG 3g

Onions 5g

A small amount of glutinous rice flour

White pepper

Blended oil

How to prepare the pot side

1. Soak the rice in water for more than 2 hours. Add a small amount of water to the soaked rice and beat it into a slurry with a blender and filter. Remove the rice residue and set aside.

2. Add a small amount of rice flour to the rice milk, add a little salt, stir and set aside.

3. Add a small amount of water to the iron pot, add a small amount of shrimp skin to cook the soup, be sure to use an iron pot,

4. Cut the cabbage into shreds.

5. Grease the side of the pot with oil, use a spoon to scoop the rice milk and pour it evenly along the side of the pot for a week. When you see a circle of rice milk on the side of the pot, use a spatula to shovel the rice rolls into the pot, and then pour it into the pot. For seafood, pour it in 3-4 times according to the above method. After cooking, add MSG and white pepper and serve. Sprinkle with chopped green onion before serving.

I hope my answer will be helpful to you