As a theme, wormwood and chrysanthemum can often be seen in rural areas. Roadside, fields, rivers, wormwood everywhere. Wormwood has many uses in the countryside. There is a saying in the countryside: eat wormwood on March 3 and hang wormwood leaves at the door on May 5, which shows the usefulness of wormwood in the countryside.

Wormwood is also called wormwood in my hometown. The leaves of wormwood can make all kinds of delicious food, such as wormwood cake, wormwood chaos, wormwood preserved egg porridge, wormwood disease and so on. In addition to making all kinds of delicious food, wormwood can also give off a special taste, which has the efficacy of mosquito repellent and sterilization.

Our balcony is very suitable for planting a pot of wormwood. Artemisia argyi is not picky about the growing environment, and potted plants are easy to survive, so it is relatively simple to raise and raise. Moreover, the leaves of wormwood can be picked and eaten every year.

Teaching you how to make mugwort bazin with mugwort leaves is very simple and can be learned in three minutes. Artemisia argyi bazan is a Hakka exclusive food, which is hard to eat in other places. Artemisia argyi contains many nutrients and is very delicious.

Scoop up the mugwort leaves, soak them in water for two hours, then wash them with clear water, fill the pot with water, boil the water, and pour the washed mugwort leaves into the pot. Boil mugwort leaves in a pot. Boil for about 3 minutes, take it out and put it in cold water. Squeeze the wormwood leaves dry by hand and knead them into a ball for later use.

Prepare glutinous rice and rice noodles, and soften them together. Chop the spare Folium Artemisiae Argyi with a kitchen knife and cut into powder.

Add chopped Folium Artemisiae Argyi into two kinds of rice flour, soften them together, and add a little water.

Wake the softened dough naturally 10 minute.

After the stuffing is ready, the next step is to make mugwort bazan.

Wormwood cake has various flavors such as bean paste, fresh meat and duck egg yolk. Add stuffing according to your own preferences.

After wrapping, you can boil water and steam it in a pot. Put one third of the water in the pot, heat and boil to about 100 degree, and put the wrapped mugwort leaves in the pot.

Boil 10 minute, keep for 5 minutes, and then take it out for eating. The wormwood cake exudes the aroma of wormwood leaves, which is absolutely delicious. The production is relatively simple, clear at a glance and easy to learn. Plant a pot of wormwood on the balcony and make wormwood cakes once a year to satisfy your taste buds.