How to fry rice is delicious and simple.

Half a catty of rice, two eggs, three chives, one or two pork, one or two ham and one or two carrots.

fried rice

Fried rice (19 sheets)

Half of water-soaked mushrooms, half of dried seaweed, one or two of cabbage, salt, chicken soup, lard, monosodium glutamate, pepper and soy sauce.

Production step

1. Cut pork, ham, carrots and mushrooms into cubes, sprinkle a little salt on the diced meat and stir, cut cabbage into 2cm short silk, cut shallots into small pieces, knock the eggs into a bowl, add salt and chopped green onion and beat evenly.

2. Put the pot on the fire, scoop in a small amount of cooked lard and heat it, pour in the egg liquid and fry it into diced eggs, and pour the fried diced eggs into a bowl.

3. Heat a proper amount of lard in the pot, stir-fry chopped green onion for a while, add diced meat, ham, carrots, mushrooms, dried seaweed and cabbage, stir-fry for a while, add a small amount of soy sauce to choke the pot, then pour in the fried eggs and rice, stir well, pour in a small amount of chicken soup, add salt and pepper, continue to stir well, and add a little monosodium glutamate to stir well before taking off the pot.

Practice 2

Food preparation

Serve 750 grams of white rice, 50 grams of cooked ham, 4 eggs, 25 grams of cooked bamboo shoots, and water-soaked mushrooms.

fried rice

Fried rice (13)

25 grams, chopped green onion 25 grams, water-soaked sea cucumber and cooked chicken breast 50 grams each, shrimp and pig essence 75 grams each, cooked gizzard 1 piece, green beans 75 grams, water-soaked scallops 75 grams, and proper amount of common seasonings.

Production step

1. Cut sea cucumber, chicken, ham, gizzard, mushrooms, bamboo shoots and pork into small cubes (slightly smaller than green beans). Shrimp is sized with refined salt and dry starch. Cut the onion into chopped green onion, beat the eggs into a bowl, add salt and chopped green onion and beat evenly.

2. When the wok is on fire, add 75g to 50% cooked lard, add shrimps and oil until cooked, stir-fry diced sea cucumbers, add Shao wine, refined salt and chicken broth, and then collect concentrated marinade to make topping.

3. Put oil 15 1 g in a wok over medium heat, pour in eggs and stir-fry quickly until they are osmanthus-like, add cooked rice and stir-fry, stir well, then pour in assorted toppings and mix well.

Practice 3

Food preparation

Walnut 30g chicken 50g rice100g vegetable oil 30g onion10g.

Fried rice with egg

Production step

1.Fry walnuts for later use; Slice the diced chicken thoroughly with oil and pick it up for use.

2. Cut the onion and put the rice in a bowl for later use.

3. Heat the wok on a strong fire, add the vegetable oil, when it is six ripe, add the onion and saute until fragrant, add the diced chicken, add the rice and walnuts, and stir well.

Practice 4

Food preparation

Steamed rice; The peeled and washed green beans are two per capita; Eggs1-2. Appropriate amount of sesame oil, salt

fried rice

A little, a little chopped green onion.

Production step

1, boil the pot to 70% heat, add sesame oil, stir fry the green beans for 2-3 minutes, and add a little hot water.

2. Cover the rice on the green beans, sprinkle with chopped green onion, cover the lid, steam for 2 minutes on medium heat, and then uncover the lid.

3, add salt, stir fry evenly, stop at the edge of the pot.

4. Add a little sesame oil, smash the eggs and pour them directly into the bottom of the pot without stirring. After heating, gently stir them with a spatula until they are solidified, stir the rice on the side of the pot for one minute and then take out the pot and eat.

Practice 5

Food preparation

50g of rice, 0g of potato10g, 0g of cucumber10g, 5g of auricularia auricula and 0g of chicken10g, vegetable oil,

fried rice

A little chopped green onion, yellow wine, salt, and miso.

Production step

1, Dice potatoes and cucumbers, and cut the auricularia auricula with a knife a few times after soaking in water for later use;

2. Put the cleaned wok on the fire, add a little oil, stir-fry the diced chicken for a while after heating, and then add a little soup;

3. After boiling, simmer for a while, add diced diced chicken and black fungus, cook for a while and take it out for later use;

4. Heat the washed wok with a little oil, stir-fry rice and chopped green onion for a few times, add diced cucumber and other raw materials, add a little yellow wine, salt and miso and stir-fry until it tastes good.

Indonesian fried rice

Food preparation

Ingredients: egg 1 piece, cabbage 1 2 bowl, garlic slice 1 spoon, shrimp 1 spoon, carrot 1 4 root, beef 1 00g, chopped green onion/kloc.

Accessories: seasoning a salt 1 spoon, starch 1 spoon, water 1 tablespoon seasoning b dongyang sauce 1 tablespoon, fish sauce 1 tablespoon, and a little monosodium glutamate.

Production step

1, break the eggs and stir-fry until fragrant; Shred carrots and cabbages; Shred beef and marinate with seasoning A for 30 minutes.

2. Stir-fry shredded beef with 1 tbsp oil in the pan, stir-fry garlic and dried shrimps, stir-fry shredded cabbage and carrot for a while, add rice and stir-fry, add seasoning B and mix well. Add eggs, garlic, dried shrimps, beef and chopped green onion and mix well.

3. Sprinkle fried chopped peanuts on the plate. [ 1]

Paella

Food preparation

Raw materials: 50g of pork, 20g of shrimp, 20g of fish, 30g of squid rolls, 0g of green pepper10g,

fried rice

Red pepper 1 0g, green beans10g, onion10g, diced tomatoes 20g, Arctic sweet shrimp 50g, prawns1each, and rice 20g.

Seasoning: 50g of oil, 30g of garlic, 20g of white wine, 0/0g of white pepper/kloc-,0/0g of chicken essence/kloc-,0/0g of turmeric powder/kloc-,and salt.

Production step

1, stir-fry the oil and garlic. Open the back of prawns, remove the shrimp line and cook them on charcoal fire. (I baked it in the microwave oven for three minutes.)

2. Stir-fry pork, chicken, shrimp, fish and squid in a pan, and add white wine until cooked.

3. Stir-fry diced green pepper, diced red pepper, green beans and diced onion, and add turmeric powder, white pepper powder, chicken essence powder and salt to color and taste.

4. Break up the rice and stir fry until it is fragrant and tasty. Note (it is best to stir-fry rice in a hot pot and cold rice, and then pull out the silk after frying. The rice should not be too dry and the color should be even. )

5. Put the fried rice on a plate and put the fried seafood evenly on the rice.

6. Sprinkle the Arctic sweet shrimp and diced tomatoes on the rice, and put the roasted prawns in the middle.

Fried rice with sweet potato and egg

Food preparation

Sweet potato, eggs, rice, chives, chicken essence, salt, edible oil.

fried rice

Production step

1.Dice the sweet potato;

2. Stir-fry the sweet potato into orange-red in the oil pan and serve it out;

3. Break the eggs and fry them into pieces;

4. Add shallots and stir fry;

5. Add rice and stir fry;