How to fry fried chicken scales, teach you how to wrap fried chicken powder, suitable for chicken wings and chicken legs.
I believe that most young people or children cannot resist the temptation of fried chicken. Friends who often eat fried chicken should like the crispy layer on the outside of fried chicken. It's delicious. Bian Xiao likes fried chicken because of its crispy skin. I often buy fried chicken to eat out and win several prizes. Recently, all kinds of food safety news often broke out, so Bian Xiao seldom buys it outside now. If you want to eat fried chicken, you can cook it yourself at home. It is hygienic and healthy, tastes as good as those sold outside, and can easily fry fish scales! How to do it specifically, let's share it in the following small series!
[crispy fried chicken]
Ingredients: chicken wings 500g, onion, shredded ginger, salt, soy sauce, cooking wine and white pepper.
Practice steps:
1. Thaw the bought chicken wings first, and then cut a few knives on the chicken wings with a knife to facilitate the taste.
Then soak the chicken wings in water for half an hour. The purpose of this step is to soak the bleeding water.
3. After soaking in blood, take out the chicken wings and rinse them, then add less water and stir them to make them completely absorb water, then add onion, shredded ginger, cooking wine, white pepper, soy sauce and salt, stir them evenly and marinate them 1 hour. Marinate chicken wings with water, and the fried chicken will be especially soft and juicy.
4. When curing chicken, we prepare fried chicken powder, 50 grams of flour, 50 grams of corn starch and 2 grams of salt, and then prepare a bowl of clear water. No salt and no fragrance. Fried chicken powder must not be salted. )
5. Take out the marinated chicken, put it into the prepared fried chicken powder, and fully knead it by hand so that the chicken surface is completely covered with powder.
6. Put the chicken wrapped in powder into clear water and take it out immediately. You must move quickly, only wet the surface, and don't absorb too much water. How to fry fried chicken scales, teach you how to wrap fried chicken powder, suitable for chicken wings and chicken legs.
7. Put the soaked chicken into the fried chicken powder again, and repeat the operation in step 5 until fish scales appear on the surface of the chicken wings. (The powder coating operation should be carried out for 2-3 times until fish scales appear. )
8. Put oil in the pan, add chicken wings when the oil temperature is 50%, and fry for about 4-5 minutes on medium heat until the chicken wings are golden and crisp. Insert it with chopsticks, and don't splash blood or water when taking it out.
9. Although it is not as good-looking as the fish scales sold outside, it tastes good and can be eaten with confidence.
Have you ever learned such delicious crispy fried chicken? This can not only fry chicken wings, but also fry chicken legs, chicken wings and chicken chops. Collect if you like, and try it when you have time!
Tip:
1. Add less water when curing chicken.
2. Put less salt in fried chicken powder.
Fry the fried chicken slowly over medium heat to ensure that the chicken is thoroughly cooked.