Barbecue is the first choice for most people to snack in summer. No matter the street in front of their house, there will definitely be one or two barbecue shops open in summer. Then, the whole street exudes the special fragrance of all kinds of food after charcoal roasting. If you go to a barbecue stall, you can't help but find a seat to sit down, then order some barbecues, have two draft beers, talk and laugh with your friends, not to mention how cool it is!
However, if you want to eat barbecue, you must be able to eat it. There is a lot of knowledge in it. Why do many parents say that they should eat less barbecue in summer? It is not only because charcoal roasting is unhealthy, but also because there are many unscrupulous merchants who, under the temptation of money, sell dog meat by hanging sheep's heads. Obviously, it's a string of mutton skewers for 3 yuan, and the last meal may be duck and pork soaked in mutton. Not only did you spend money, but you also ate a lot of additives, which affected your health.
Some experienced foodies, when eating barbecue, don't order mutton and pork, but specially order these four kinds of meat. They eat real meat in their mouths and can't fake it. Every time I order one, the boss will whisper, "It's delicious!" Today, the chef will share with you four kinds of real meat that must be ordered for barbecue. Let's have a look!
The first type: grilled fish, whether it is grilled whole grass carp, crucian carp or carp, the price is tens of dollars, and the bosses are all raised live fish. Let's choose one we like, tell the boss, and then take it out and kill it now. Then there are some marine fish, such as Mata fish, which can't be faked.
The second type: roast pork loin or lamb loin. This is a must-eat meat in barbecue shops. A barbecue chef's craft, just taste its roasted kidney. Roasted kidney should be cooked well, not overcooked. The kidney baked by the first-class roaster is fresh and tender when it is just cooked. One roast pork loin 15 yuan and one lamb loin 20 yuan. After baking, divide it into four strings and eat it while it is hot. The thought of its smell makes my mouth water.
The third type: grilled nib or grilled squid and other seafood. The meat of these kinds of seafood can not only be faked, but also be wild and cannot be farmed artificially. May-August is just the season when the tip of the pen tube is fat and tender. Every tip of the pen tube is full, and the belly is full of seeds. Take a bite, full of soft glutinous rice, the more you chew, the more fragrant it is. It is listed as one of the must-have foods that can't be missed when eating barbecue.
The fourth kind: roast chicken eggs. This is very cost-effective, 10 yuan a bunch, a bunch of three hairy eggs, if you buy in the night market, each 2 yuan. Every time I go to a barbecue with my husband, he will order one of the meats. It tastes delicious and has high nutritional value. My husband said that eating a hairy egg is equivalent to eating a chicken. 10 yuan can eat three chickens. Nothing can be more cost-effective! I've never tried to eat hairy eggs, because I panic when I look at the chicken feathers on them. My husband always encourages me to try one, but I have never had the courage to try. Do you like roast chicken eggs?