Main Ingredients

Cucumber

1 stick

Carrot

1 stick

Eggs

3

Sausage

4 sticks

Rice

1 bowl

Seaweed

10 sheets

Sides

Salad Dressing

Meat Loaf

Meat Loaf

Meat Loaf

White Vinegar

Measurement

Sugar

Measurement

Salt

Measurement

Steps

1.Cucumber? Wash carrots and set aside

2. seaweed for sushi

3. rice? A big bowl

4. sushi vinegar

a spoonful of sugar, two spoons of vinegar ratio with a little salt

taste taste according to their own preferences and then partial sweet or acidic adjustments

5. meat floss

6. sausage microwave heating for one minute (I got three minutes The result is that the burst)

7. carrot? Cucumber? Sausage shredded? Cut the seaweed in half and shape it into a rectangle

8. Fry the eggs (the best way is to make the crust)

9. Cut the eggs into shreds

10. Mix the rice with the sushi vinegar and scrub it well

11. Prepare a bit of the salad dressing

12. Take a sheet of seaweed (rough side up)

Take a piece of the rice dough and spread it on the seaweed's end

13.

13. Spread a little bit of salad dressing and sprinkle with meat floss

14. Arrange shredded carrots? Shredded cucumber? Sausage? Shredded egg (against one corner of the seaweed)

15. Wrap the seaweed end forward to enclose the whole rice ball and vegetables?

Stick a few grains of rice at the seal to fix it

16. do it in order