Mooncake Filling Xuanwei Ham 300g

Mooncake Filling Cooked Flour 110g

Mooncake Filling Honey 90g

Mooncake Filling Sugar 45g

Mooncake Filling Lard 100g

Mooncake Filling Winter Melon Sugar 80g

Mooncake Filling Powdered Sugar 60g

Oil Crust Lard 100g

Lard skin water 60g

Lard skin honey 25g

Lard skin glutenous flour 250g

Lard skin powdered sugar 25g

Practice steps

1, slice the ham, rinse it several times with water and soak it in water for one hour

2, pull out the ham from the water and put it into a steamer. Fish the ham out of the water, put it into a steamer and steam for 40-50 minutes

3, take out the steamed ham slices, cut them into soybean-sized granules

4, put the ham granules into a pot, add honey and sugar and mix well, cover with plastic wrap and marinate in the refrigerator overnight

5, take out the marinated ham granules, add the winter melon sugar and mix well. Add the winter melon sugar and mix well

6, then add the lard and powdered sugar to the ham grains and mix well

7, according to the dryness of the ham, add the cooked flour one by one, mix until thick, and then put it into the freezer until it hardens

8, take out the frozen ham stuffing, take 20 grams of it, and then continue to harden it in the freezer

9, put the oil skin on the bottom, and then put the oil skin on the top of the ham, and then put it into the freezer. The skin wrapped around the shortcrust, tighten the mouth

12, all the oil skin wrapped around the filling, into the oven at 200 degrees, 190 degrees baked for 30 minutes

13, the finished