Fat beef rice, mixed with meat and vegetables, beef meat is mellow, with a little broccoli and carrots, that is, it is decorated with color, and there is a faint fragrance of vegetables, plus a sugar-fried egg, which is memorable. Yoshinoya beef rice is just unusual, especially the signature beef rice. Top quality beef with fresh onion, rich sauce and fragrant rice. Delicious to the extreme.

You can try to cook beef rice at home, or it can be delicious.

Step one, prepare ingredients, beef rolls, purple onions, broccoli and carrots.

Step 2, mix a fat beef juice.

Seasoning: light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, sugar, a small amount of starch, and half a bowl of water. Stir well for later use.

Step 3, 1. Blanch broccoli and carrots in water.

2. Put the fat beef roll into boiling water, roll it in one minute, and then take it out for later use.

Step 4: Add the onion into the pot and fry until soft, add the fat beef roll and continue to stir fry, add the prepared fat beef juice, and boil the pot.

Step five, a big bowl of rice, broccoli, carrots, fried fat beef, and a sugar fried egg. Finally, sprinkle a little soup from the pot. A taste is really memorable.